Difficulty: Easy | Serves: 2
Start your day with a nutrient-dense, naturally gluten-free Millet & Chia Breakfast Bowl! 🥣✨ This protein-rich, fiber-filled bowl combines fluffy millet with chia seeds for a creamy, satisfying, and energizing meal. Topped with fresh fruits, nuts, and a drizzle of honey, it’s the perfect way to fuel your morning!
Ingredients�
🔥For the Base:
☑ ½ cup millet grains 🌾
☑ 1 tablespoon🥄 chia seeds ✨
☑ 1 ½ cups plant-based milk (almond, coconut, or oat) 🥛
☑ ½ teaspoon🥄 cinnamon 🌿
☑ ½ teaspoon🥄 vanilla extract 🌼
☑ 1 tablespoon🥄 maple syrup or honey 🍯
☑ ¼ teaspoon🥄 sea salt 🧂
🔥For Toppings:
☑ Fresh berries (blueberries, strawberries, raspberries) 🍓
☑ Sliced banana 🍌
☑ Toasted nuts (almonds, pecans, walnuts) 🌰
☑ A drizzle of nut butter or extra honey 🥜
👩🍳 Cooking Steps�
🔥 Step 1: Cook the Millet
1️⃣ In a saucepan, bring 1 cup water to a boil.
2️⃣ Add millet and sea salt, then reduce heat and simmer for 15 minutes until the water is absorbed.
🔥 Step 2: Add the Chia & Flavorings
1️⃣ Stir in plant-based milk, chia seeds, cinnamon, vanilla, and maple syrup.
2️⃣ Simmer for another 5 minutes, stirring occasionally until thick and creamy.
🔥 Step 3: Serve & Garnish!
1️⃣ Divide the porridge into bowls.
2️⃣ Top with fresh berries, sliced banana, toasted nuts, and a drizzle of nut butter or honey.
3️⃣ Serve warm and enjoy this nourishing, protein-rich start to the day!
Creamy, satisfying, and packed with nutrients—Millet & Chia Breakfast Bowl is the perfect wholesome morning meal! 🥣✨ Try it today and fuel your day the natural way! 🚀🔥
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
