Difficulty: Easy | Serves: 4
Bring the vibrant flavors of Mexico to your table with Mexican Street Corn Salad (Elote Salad)! 🌽✨ This zesty dish combines grilled corn, creamy dressing, and a burst of spices for a bold and refreshing side that’s perfect for any occasion. Whether it’s a backyard barbecue or a quick weeknight dinner, this salad is sure to be a hit.
Ingredients For Mexican Street Corn Salad
✨For the Salad:
☑4 ears of fresh corn 🌽🌽🌽🌽(or 3 cups frozen, charred)
☑1/4 cup mayonnaise
☑1/4 cup sour cream or Greek yogurt
☑1/2 teaspoon🥄 chili powder
☑1/4 teaspoon🥄 smoked paprika
☑1/4 cup cotija cheese (or feta, crumbled)
☑2 tablespoons🥄 fresh cilantro, chopped
☑Juice of 1 lime
✨For Garnish:
☑Additional cotija cheese
☑Lime wedges
☑A sprinkle of Tajín or chili powder
Cooking Steps For Mexican Street Corn Salad
- 🥧Grill the Corn
Preheat a grill or skillet over medium-high heat.
Grill the corn until slightly charred on all sides, about 8-10 minutes. Let it cool, then cut the kernels off the cob.
🥧Make the Dressing
In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, and smoked paprika until smooth. - 🥧Assemble the Salad
Add the grilled corn kernels to the bowl with the dressing. Toss to coat evenly.
Stir in crumbled cotija cheese and chopped cilantro. - 🥧Garnish and Serve
Transfer the salad to a serving dish and garnish with additional cotija cheese, a sprinkle of Tajín, and lime wedges for squeezing.“Zesty, creamy, and full of bold flavors! 🌽✨ Mexican Street Corn Salad is the perfect way to add a touch of fiesta to your meals. Ready to spice things up?”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Bogobe Jwa Lerotse: Botswana’s Traditional Melon & Sorghum Porridge! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
