Difficulty: Medium | Serves: 8-10
Indulge in the creamy and antioxidant-rich goodness of Matcha Green Tea Cheesecake Bites. 🍵✨ These bite-sized treats combine the velvety texture of cheesecake with the earthy flavors of matcha, making them a perfect dessert for tea lovers and foodies alike.
Ingredients For Matcha Green Tea Cheesecake Bites
🌟For the Crust:
☑1 cup graham cracker crumbs (or digestive biscuits)
☑2 tablespoons🥄 melted butter
☑1 tablespoon🥄 sugar (optional)
🌟For the Matcha Cheesecake Filling:
☑8 oz (225g) cream cheese, softened
☑1/4 cup granulated sugar
☑1/4 cup heavy cream
☑1 teaspoon🥄 vanilla extract
☑1 tablespoon🥄 matcha powder (adjust to taste)
☑1 large egg🥚
🌟For Garnish:
☑A sprinkle of matcha powder or powdered sugar
☑Fresh mint leaves (optional)
Cooking Steps ForMatcha Green Tea Cheesecake Bites
🥧Prepare the Crust
Preheat the oven to 350°F (175°C).
In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture firmly into the bottom of a greased or parchment-lined mini muffin tin or silicone mold.
🥧Make the Filling
In a mixing bowl, beat the cream cheese and sugar until smooth.
Add heavy cream, vanilla extract, and matcha powder. Mix until well combined.
Beat in the egg until the filling is smooth and creamy.
🥧Assemble the Cheesecake Bites
Spoon the matcha cheesecake filling over the crusts, filling each cup to the top.
Smooth the surface with the back of a spoon.
🥧Bake the Cheesecake Bites
Bake in the preheated oven for 12-15 minutes or until the edges are set and the centers are slightly jiggly. Allow the bites to cool to room temperature before refrigerating for at least 2 hours.
🥧Serve and Garnish
Remove the cheesecake bites from the mold. Sprinkle with matcha powder or powdered sugar and garnish with fresh mint leaves for a pop of color.
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- “Creamy, earthy, and utterly delightful! 🌟 Matcha Green Tea Cheesecake Bites are a unique dessert that’s perfect for any occasion.”
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