Difficulty:Easy | Serves: 6-8
Take your dessert game to the next level with Limoncello Tiramisu, a zesty, creamy, and irresistibly light twist on the traditional Italian favorite! 🍋✨ This version swaps espresso for Limoncello, layering delicate ladyfingers with a velvety mascarpone filling infused with citrusy lemon curd and a hint of vanilla. Perfect for summer gatherings, elegant dinners, or anytime you crave a refreshing treat, this no-bake dessert is bursting with bright, tangy flavors that melt in your mouth!
Ingredients For Limoncello Tiramisu
☑1 cup Limoncello liqueur (or fresh lemon juice for a non-alcoholic version) 🍋
☑ ½ cup warm water (to dilute the Limoncello slightly)
☑ 24 ladyfinger biscuits (savoiardi) 🍪
☑ 1 ½ cups mascarpone cheese (room temperature) 🧀
☑ ½ cup sugar
☑ 1 teaspoon🥄 vanilla extract
☑ 1 cup heavy cream (whipped to soft peaks) 🥛
☑ ½ cup lemon curd (homemade or store-bought) 🍋
☑ Zest of 1 lemon (for extra citrusy aroma) 🍋✨
☑ Powdered sugar & white chocolate shavings (for garnish) 🍫
👨🍳 Cooking Steps For Limoncello Tiramisu
- 🥧Prepare the Limoncello Mixture
Mix Limoncello and warm water in a shallow dish.
Quickly dip ladyfingers into the mixture, ensuring they don’t become too soggy. - 🥧Make the Mascarpone Filling
In a bowl, whisk together mascarpone, sugar, vanilla, and lemon curd until smooth.
Gently fold in whipped heavy cream to keep it light and airy. - 🥧Assemble the Layers
Place a layer of soaked ladyfingers in a dish.
Spread half of the mascarpone mixture over the ladyfingers.
Repeat with another layer of ladyfingers and mascarpone filling. - 🥧Chill & Serve
Cover and refrigerate for at least 4 hours (or overnight) for flavors to develop.
Before serving, dust with powdered sugar, white chocolate shavings, and lemon zest for a final touch. - 🥧Enjoy the Refreshing Zest!
- Serve chilled and enjoy with a glass of Limoncello or a light sparkling wine for the perfect Italian treat!
Light, citrusy, and irresistibly creamy—Limoncello Tiramisu is the perfect dessert to brighten your day! Who’s ready for a taste of Italy? 🍋
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Pan de Muerto con Xoconostle You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
- Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
