Difficulty: Medium | Serves: 6-8
Light, tangy, and infused with fresh herbal notes—Lemon And Basil Cheesecake is a refreshing twist on a classic dessert! 🍋🌿✨ The bright citrusy zing of lemon pairs beautifully with the aromatic freshness of basil, creating a creamy, rich cheesecake that’s uniquely delicious.
Ingredients For Lemon And Basil Cheesecake
🔥For the Crust:
☑ 1 ½ cups graham cracker crumbs 🍪
☑ ¼ cup unsalted butter, melted 🧈
☑ 2 tablespoons🥄 sugar ✨
🔥For the Cheesecake Filling:
☑ 16 oz (450g) cream cheese, softened 🧀
☑ ½ cup sugar ✨
☑ 2 tablespoons🥄 lemon zest 🍋
☑ ¼ cup fresh lemon juice 🍋
☑ 2 tablespoons🥄 finely chopped basil 🌿
☑ 2 eggs 🥚
☑ ½ teaspoon🥄 vanilla extract 🌿
🔥For Garnish:
☑ Fresh basil leaves 🌱
☑ Lemon slices 🍋
☑ A drizzle of honey (optional) 🍯
👩🍳 Cooking Steps For Lemon And Basil Cheesecake
🔥 Step 1: Prepare the Crust
1️⃣ Preheat oven to 325°F (160°C).
2️⃣ Mix graham cracker crumbs, melted butter, and sugar, then press into a springform pan.
3️⃣ Bake for 8-10 minutes, then let cool.
🔥 Step 2: Make the Cheesecake Filling
1️⃣ In a mixing bowl, beat cream cheese and sugar until smooth.
2️⃣ Add lemon zest, lemon juice, basil, vanilla, and eggs, mixing until well combined.
🔥 Step 3: Bake the Cheesecake
1️⃣ Pour the filling over the cooled crust.
2️⃣ Bake for 40-45 minutes or until the center is set but slightly jiggly.
3️⃣ Let cool completely, then refrigerate for at least 4 hours.
🔥 Step 4: Garnish & Serve!
1️⃣ Top with fresh basil, lemon slices, and a drizzle of honey before serving.
🍋🌿 Silky, citrusy, and with a delicate herbal touch—Lemon And Basil Cheesecake is the perfect elegant dessert with a refreshing twist!
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
