Difficulty: Medium | Serves: 4
Dive into the bold and aromatic world of Malaysian cuisine with this Laksa Lemak Kit, a convenient way to prepare one of Southeast Asia’s most beloved noodle dishes. Laksa Lemak, also known as Nyonya Laksa, is a rich, creamy coconut-based noodle soup infused with spicy sambal, fresh herbs, and tender seafood or chicken. This meal kit brings the authentic flavors of Malaysia’s Peranakan heritage straight to your kitchen.
The History of Laksa Lemak Kit
Laksa: A Dish Born from Cultural Fusion
Laksa originates from the Peranakan community, a unique cultural blend of Chinese and Malay influences. The dish evolved through Southeast Asian trade routes, incorporating local spices, seafood, and noodles.
🥥 The Rise of Laksa Lemak
While different versions of laksa exist, Laksa Lemak is distinguished by its creamy coconut milk base, balancing the heat from chilies with a luscious, slightly sweet richness. Originating in Malacca and Singapore, this version is a favorite among Nyonya cuisine lovers, known for its depth of flavor and velvety texture.
This Laksa Lemak Kit delivers an authentic, easy-to-make experience, allowing you to recreate this comforting, spice-infused dish effortlessly.
Laksa Lemak, also known as Nyonya Laksa, originates from Malaysia’s Peranakan community, a fusion of Chinese and Malay influences. Laksa evolved through Southeast Asian trade routes, incorporating local spices, seafood, and noodles. Unlike other variations, Laksa Lemak is characterized by its rich coconut milk base, balancing spicy heat with creamy sweetness.
Ingredients for Laksa Lemak Kit
For the Laksa Broth:
☑️ 1 packet laksa spice paste
☑️ 2 cups coconut milk
☑️ 4 cups chicken or seafood broth
☑️ 2 stalks lemongrass, smashed
☑️ 4 kaffir lime leaves
☑️ 1 teaspoon🥄 sugar
☑️ 1 teaspoon🥄 fish sauce or soy sauce
For the Noodles & Protein:
☑️ 400g rice noodles (laksa noodles or vermicelli)
☑️ 1 cup cooked shrimp or shredded chicken
☑️ 4 boiled eggs, halved
☑️ 1 cup bean sprouts
For Garnish:
☑️ ½ cup fresh cilantro
☑️ ½ cup sliced cucumber
☑️ 4 lime wedges
☑️ 2 tablespoons🥄 sambal chili paste
👩🍳 How to Make Laksa Lemak Kit
🔥 Step 1: Prepare the Laksa Broth
1️⃣ In a pot, heat laksa spice paste and sauté for 2 minutes until fragrant.
2️⃣ Add lemongrass, kaffir lime leaves, and broth, bringing to a simmer.
3️⃣ Pour in coconut milk, then season with sugar and fish sauce.
4️⃣ Let the broth simmer for 10–15 minutes to develop flavor.
🍜 Step 2: Cook the Noodles & Protein
1️⃣ Boil the rice noodles according to package instructions, then drain.
2️⃣ If using chicken, shred it, or if using shrimp, cook until pink.
3️⃣ Prepare boiled eggs and set aside.
🥢 Step 3: Assemble & Serve
1️⃣ Divide noodles into bowls and ladle the hot laksa broth over them.
2️⃣ Top with shrimp or chicken, boiled eggs, and bean sprouts.
3️⃣ Garnish with cilantro, cucumber, and lime wedges.
4️⃣ Add a spoonful of sambal chili paste for extra heat.
🔥Why You’ll Love the Laksa Lemak Kit
Laksa Lemak Kit, also known as Nyonya Laksa, originates from Malaysia’s Peranakan community, a fusion of Chinese and Malay influences. Laksa evolved through Southeast Asian trade routes, incorporating local spices, seafood, and noodles. Unlike other variations,
This Laksa Lemak Kit brings:
☑️ A bold blend of creamy, spicy, and tangy flavors
☑️ Authentic Malaysian ingredients in an easy-to-make format
☑️ A restaurant-quality dish prepared in your own kitchen
“A comforting, creamy, and flavor-packed bowl of noodles that transports you to Malaysia in every bite!”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jollof Rice & Suya Spice Kit with Indigenous Roots for the Adventurous Food Lover
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
