Difficulty: Medium | Serves: 4 (Makes 8 sliders)
Indulge in luxurious, buttery Wagyu beef—without the environmental impact! 🌱✨ These Lab-Grown Wagyu Beef Sliders offer the juicy, umami-packed richness of real Wagyu while being a sustainable, ethical, and futuristic way to enjoy gourmet beef. Perfect for food lovers who crave innovation without compromise!
Ingredients For Lab-Grown Wagyu Beef Sliders�
🔥For the Sliders:
☑ 1 lb lab-grown Wagyu beef patties 🍔
☑ 1 teaspoon🥄 sea salt 🧂
☑ ½ teaspoon🥄 black pepper ✨
☑ ½ teaspoon🥄 smoked paprika 🌶
☑ 1 teaspoon🥄 Dijon mustard 🌱
☑ 1 tablespoon🥄 butter or plant-based alternative 🧈
🔥For the Toppings:
☑ 8 mini brioche slider buns 🍞
☑ 4 slices sharp cheddar or vegan cheese 🧀
☑ ½ cup caramelized onions 🧅
☑ ½ cup arugula or microgreens 🌿
☑ ¼ cup truffle aioli or spicy mayo 🍯🌶
☑ 8 slices pickles 🥒
👩🍳 Cooking Steps Lab-Grown Wagyu Beef Sliders�
🔥 Step 1: Season & Shape the Patties
1️⃣ In a bowl, mix lab-grown Wagyu beef with salt, black pepper, smoked paprika, and Dijon mustard.
2️⃣ Form into 8 small slider patties and let rest for 10 minutes.
🔥 Step 2: Sear the Sliders
1️⃣ Heat a skillet over medium-high heat and melt butter.
2️⃣ Sear patties for 2-3 minutes per side, until golden brown and slightly crisp on the edges.
3️⃣ Add cheese slices in the last minute and cover until melted.
🔥 Step 3: Toast the Buns
1️⃣ Lightly toast brioche slider buns in the same pan for extra flavor.
🔥 Step 4: Assemble & Serve!
1️⃣ Spread truffle aioli or spicy mayo on the buns.
2️⃣ Layer with arugula, caramelized onions, and pickles.
3️⃣ Place the juicy Wagyu slider patties inside, top with the bun, and serve immediately!
🍔 Luxurious, buttery, and packed with umami—Lab-Grown Wagyu Beef Sliders redefine gourmet sustainability! 🔥✨ Try the future of beef today! 🚀🌱
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
