Difficulty:Moderate | Serves:8
Thin, crispy, and beautifully patterned—Krumkake is Norway’s beloved holiday treat!
These delicate waffle cookies are rolled into elegant cones while warm and often filled with whipped cream or cloudberry jam. Traditionally made using a decorative iron, Krumkake is a festive favorite enjoyed during Christmas and special occasions!
Ingredients�
For the Krumkake Batter:
2 large eggs 
½ cup (100g) granulated sugar 
½ cup (120ml) heavy cream 
½ cup (60g) all-purpose flour 
½ teaspoon
vanilla extract 
½ teaspoon ground cardamom (optional) 2 tablespoons melted butter 
For Serving (Optional): Whipped cream Cloudberry or raspberry jam 
Cooking Steps�
Step 1: Make the Batter
In a bowl, whisk together eggs and sugar until light and fluffy.
Stir in heavy cream, vanilla, and melted butter.
Gradually mix in flour and cardamom until smooth.
Step 2: Cook the Krumkake Preheat a Krumkake iron or electric waffle cone maker. Drop a tablespoon of batter onto the iron and close the lid. Cook for 30–60 seconds until golden brown.
Step 3: Shape the Cookies While warm, roll the Krumkake around a cone-shaped mold or gently shape into tubes. Let cool until crisp.
Step 4: Serve & Enjoy! Fill with whipped cream and jam, or enjoy plain with coffee. Dust with powdered sugar for an extra festive touch.
Crispy, light, and full of Nordic charm—Krumkake is a must-try Norwegian holiday treat!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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