Difficulty: Medium | Serves: 4
Indulge in the comforting, cheesy goodness of Khachapuri, Georgia’s famous boat-shaped bread overflowing with molten cheese and a perfectly runny egg. Paired with Adjika, a bold and fiery Georgian spice paste, this dish is a perfect balance of rich, savory, and spicy flavors. With our Khachapuri And Adjika Kit, you can easily recreate this iconic Georgian dish in your own kitchen—no special ingredients or skills needed!
The History and Significance of Khachapuri And Adjika
“Khachapuri is more than just bread—it’s the heart of Georgian cuisine, bringing warmth, tradition, and togetherness to every table.”
Enjoy the authentic flavors of Georgia with our Khachapuri & Adjika Kit—a meal that’s comforting, delicious, and unforgettable!
Khachapuri, meaning “cheese bread” in Georgian, is one of the most beloved national dishes of Georgia. There are many regional variations, but the most famous is Adjarian Khachapuri—a boat-shaped bread filled with a blend of cheeses, butter, and a cracked egg yolk, symbolizing the sun and sea of Georgia’s Black Sea coast.
Traditionally baked in wood-fired ovens, Khachapuri is enjoyed fresh and hot, with diners tearing off pieces of crispy crust and dipping them into the gooey, cheesy center. It’s often served with Adjika, a spicy and aromatic red pepper paste that adds a punch of heat and flavor.
With our Khachapuri And Adjika Kit, you can bring the warmth and hospitality of Georgia into your home—one delicious bite at a time!
Ingredients For Khachapuri And Adjika
For Classic Adjarian Khachapuri:
☑️ 2 tablespoons🥄 butter
☑️ 2 eggs🥚
For Extra-Cheesy Khachapuri:
☑️ ½ cup shredded mozzarella (for extra stretch)
☑️ ½ cup ricotta or feta (for creaminess)
For Spicy Adjika Variation:
☑️ 1 teaspoon🥄 extra adjika paste (for an extra kick)
☑️ ½ teaspoon🥄 crushed red pepper flakes
👩🍳 How to Make Khachapuri And Adjika�
🔥 Step 1: Prepare the Dough
1️⃣ Mix the Khachapuri Dough Mix with warm water, kneading until smooth.
2️⃣ Cover and let rise for 30 minutes, until soft and pliable.
🛶 Step 2: Shape the Dough into a Boat
1️⃣ Roll the dough into an oval shape about ½ inch thick.
2️⃣ Fold the edges inward and pinch the ends to form a boat-like shape.
🧀 Step 3: Fill & Bake
1️⃣ Fill the center with the Georgian Cheese Blend.
2️⃣ Bake at 450°F (230°C) for 12–15 minutes, until golden and bubbly.
🍳 Step 4: Add the Egg & Finish
1️⃣ Crack an egg into the center and bake for 2 more minutes, until slightly set.
2️⃣ Remove from the oven and stir in butter for a creamy, luscious finish.
🌶 Step 5: Serve with Adjika & Enjoy!
1️⃣ Spread Adjika Paste over the crust or mix it into the cheese.
2️⃣ Tear off pieces of bread and dip into the cheesy, eggy center.
🔥Why You’ll Love This Khachapuri And Adjika
Enjoy the authentic flavors of Georgia with our Khachapuri And Adjika Kit—a meal that’s comforting, delicious, and unforgettable!
🔥 Crispy, Cheesy, and Comforting – The ultimate Georgian comfort food.
🌶 Adjika Adds a Spicy Kick – A perfect blend of heat and bold flavors.
🧀 Authentic Cheese & Dough – Just like in a Georgian bakery!
👩🍳 Easy to Make at Home – A foolproof way to enjoy homemade Khachapuri.
“Khachapuri is more than just a dish—it’s a taste of Georgia’s rich culinary heritage, meant to be shared and savored.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Ultimate Plov Uzbek Pilaf Kit with Indigenous Roots for the Adventurous Food Lover
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
