Difficulty: Easy | Serves: 4–6
Savor the hearty, comforting flavors of Kartoffelsalat, the beloved German potato salad known for its tangy, savory goodness. 🥔Unlike creamy American versions, the traditional German style—especially popular in Southern Germany—features tender boiled potatoes tossed in a warm vinaigrette made with tangy vinegar, rich broth, and aromatic onions. Perfect as a side dish at BBQs, picnics, or festive gatherings, Kartoffelsalat pairs beautifully with sausages, schnitzels, or roasted meats.
Ingredients For Kartoffelsalat
🔥 For the Salad:
☑ 2 pounds (900 g) waxy potatoes (like Yukon Gold or red potatoes), boiled and peeled 🥔
☑ 1 small red or yellow onion, finely chopped 🧅
☑ ½ cup vegetable or chicken broth (warm) 🥣
☑ 3 tablespoons🥄 apple cider vinegar or white wine vinegar 🍎
☑ 3 tablespoons🥄 sunflower or vegetable oil 🌻
☑ 1 teaspoon🥄 Dijon or German mustard 🌿
☑ Salt and freshly ground black pepper to taste 🧂
☑ 1 teaspoon🥄 sugar (optional, for balance) 🍬
🔥 Optional Add-ins (for extra flair):
☑ Chopped fresh parsley or chives for garnish 🌿
☑ Crispy bacon bits for a smoky touch 🥓
☑ Sliced pickles or radishes for crunch 🥒
☑ Hard-boiled eggs, sliced 🥚
👩🍳 Cooking Steps For Kartoffelsalat�
🔥 Step 1: Prepare the Potatoes
1️⃣ Boil the potatoes (with skin on) in salted water until tender, about 20–25 minutes.
2️⃣ Drain and let cool slightly. While still warm, peel the potatoes and slice them into thin rounds.
🥣 Step 2: Make the Dressing
1️⃣ In a small bowl, whisk together the warm broth, vinegar, oil, mustard, salt, pepper, and sugar (if using) until well combined.
2️⃣ Add the finely chopped onions to the warm dressing to soften slightly.
🍲 Step 3: Combine the Salad
1️⃣ Place the sliced potatoes in a large bowl.
2️⃣ Pour the warm dressing over the potatoes while they’re still slightly warm (this helps them absorb the flavors).
3️⃣ Gently toss to coat the potatoes evenly, being careful not to break them apart too much.
✨ Step 4: Rest & Serve
1️⃣ Let the Kartoffelsalat sit at room temperature for at least 30 minutes to allow the flavors to meld.
2️⃣ Garnish with fresh chopped parsley or chives before serving.
3️⃣ Serve warm or at room temperature alongside grilled sausages, schnitzel, or roasted meats.
Tangy, savory, and comforting—Kartoffelsalat is the heart of German cuisine, offering a simple yet flavorful side dish perfect for any occasion.🥔
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