Difficulty: Medium | Serves: 4
Immerse yourself in the rich, nutty flavors of the Philippines with Kare-Kare, a beloved peanut stew known for its velvety sauce and tender meats. Traditionally served with bagoong (fermented shrimp paste) for an umami punch, this dish is a staple in Filipino celebrations and Sunday family feasts. With our Kare-Kare Peanut Stew Kit, you can enjoy this authentic Filipino comfort food in your own kitchen—made easy and convenient!
🥜 The History and Significance of Kare-Kare
“Kare-Kare isn’t just a dish—it’s a taste of Filipino tradition, warmth, and togetherness.”
Enjoy the authentic flavors of the Philippines with our easy-to-make Kare-Kare Peanut Stew Kit!
Kare-Kare traces its roots to pre-colonial Philippines, with some historians suggesting it was influenced by Indian, Malay, and Chinese traders who brought peanut-based dishes to the islands. The dish is particularly associated with Pampanga, the culinary capital of the Philippines, where it evolved into the rich, peanut-laden stew we know today.
Traditionally, Kare-Kare was made with oxtail, tripes, and local vegetables, slow-cooked in a thick peanut sauce and served with bagoong alamang (fermented shrimp paste) on the side for added depth. Over time, regional variations have emerged, including seafood and vegetarian versions, but the creamy peanut sauce remains the soul of the dish.
With our Kare-Kare Peanut Stew Kit, you can experience the comforting flavors of this Filipino classic—no complicated prep required!
Ingredients For Kare-Kare Peanut Stew Kit
For Classic Oxtail Kare-Kare:
☑️ 1 lb oxtail, cut into pieces
☑️ ½ lb beef tripe (optional)
☑️ 4 cups water or beef broth
For Pork Kare-Kare:
☑️ 1 lb pork belly or pork hock, sliced
☑️ 4 cups water or pork broth
For Seafood Kare-Kare:
☑️ ½ lb shrimp, cleaned
☑️ ½ lb squid or mussels
☑️ 4 cups seafood broth
For Vegetarian Kare-Kare:
☑️ 2 cups jackfruit, sliced
☑️ 1 cup firm tofu, cubed
☑️ 4 cups vegetable broth
👩🍳 How to Make Kare-Kare with the Kit
🔥 Step 1: Cook the Protein
1️⃣ In a pot over medium heat, bring water or broth to a boil.
2️⃣ Add your chosen protein (oxtail, pork, seafood, or jackfruit) and simmer until tender.
🥜 Step 2: Prepare the Peanut Sauce
1️⃣ In another pan, heat the Kare-Kare Peanut Stew Base over low heat.
2️⃣ Stir until the sauce thickens and turns a deep, rich color.
🥬 Step 3: Add Vegetables & Combine
1️⃣ Add the vegetable mix (eggplant, banana blossoms, and string beans) to the simmering broth.
2️⃣ Pour in the thickened peanut sauce and stir until everything is coated.
🍤 Step 4: Serve with Bagoong
1️⃣ Transfer the Kare-Kare to a large serving bowl.
2️⃣ Serve hot with steamed rice and bagoong alamang on the side for extra umami!
🔥Why You’ll Love This Kare-Kare Peanut Stew Kit
Enjoy the authentic flavors of the Philippines with our easy-to-make Kare-Kare Peanut Stew Kit!
🥜 Creamy, Rich, and Comforting – A velvety peanut sauce infused with authentic Filipino flavors.
🔥 Customizable & Versatile – Choose from oxtail, pork, seafood, or vegetarian options!
🌿 No-Fuss Cooking – Everything you need for a homemade Filipino feast in one kit!
🍚 Perfect for Sharing – A festive dish best enjoyed with family and friends.
“Kare-Kare is more than just a peanut stew—it’s a dish that brings people together, one rich and hearty bite at a time.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Tlayuda Oaxaqueña Kit with Indigenous Roots for the Adventurous Food Lover
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
