Difficulty: Easy | Serves: 2-4
Snack smarter with Kale Crisps with Nutritional Yeast! 🌿✨ These light, crispy bites are packed with flavor and a boost of plant-based nutrition. Nutritional yeast adds a cheesy, savory touch while keeping it completely dairy-free. Perfect as a midday snack or a crunchy topping for soups and salads. 💚
Ingredients For Kale Crisps with Nutritional Yeast
✨For the Kale Crisps:
☑1 large bunch of kale (washed, dried, and stems removed)
☑2 tablespoons🥄 olive oil
☑2 tablespoons🥄 nutritional yeast
☑1/2 teaspoon🥄 garlic powder
☑1/4 teaspoon🥄 smoked paprika (optional)
☑1/4 teaspoon🥄 salt
Cooking Steps For Kale Crisps with Nutritional Yeast
- 🥧Prepare the Kale
Preheat your oven to 300°F (150°C).
Tear the kale leaves into bite-sized pieces, ensuring they are completely dry for the best crispiness.
🥧Season the Kale
In a large bowl, toss the kale with olive oil, ensuring each piece is evenly coated.
Sprinkle nutritional yeast, garlic powder, smoked paprika (if using), and salt over the kale. Toss gently to coat. - 🥧Bake the Kale Crisps
Spread the seasoned kale pieces in a single layer on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, flipping halfway through, until the kale is crispy and lightly browned. Keep an eye on them to prevent burning. - 🥧Cool and Enjoy
Let the crisps cool for a few minutes before serving. Store any leftovers in an airtight container to maintain crispiness.“Light, cheesy, and absolutely addictive! 🌟✨ Kale Crisps with Nutritional Yeast are the perfect guilt-free snack that’s packed with nutrients and flavor. Ready to crunch your way to healthy snacking?”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
