Difficulty: Easy | Serves: 2
Cool off with Kakigōri, Japan’s iconic shaved ice dessert, elevated with Kuromitsu (black sugar syrup) and Kinako (roasted soybean flour). This refreshing and naturally sweetened treat is beloved for its light, airy texture and deep, nutty-sweet flavor combination. With our Kakigōri Kit, you can recreate this Japanese summer favorite at home—no special machine required!
The History & Significance ofKakigōri
“A dessert once reserved for emperors, now a beloved summertime ritual.”
Dating back to the Heian period (794–1185), Kakigōri was an exclusive delicacy for the aristocracy, made by storing ice in deep caves through the winter. Over the centuries, it became a street-food favorite and an essential part of Japanese summers, found in both traditional tea houses and modern dessert cafés.
Our version with Kuromitsu & Kinako balances the earthy richness of kinako with the deep caramel-like notes of kuromitsu, making it a deliciously nostalgic yet modern take on tradition.
🔹 What Makes Kakigōri Unique?
- Feather-light texture – Unlike Western shaved ice, Kakigōri melts instantly in your mouth.
- Minimal yet bold flavors – Traditionally sweetened with fruit syrups, condensed milk, or kuromitsu.
- Artisanal preparation – Many shops use natural ice blocks that are hand-shaved for an extra delicate consistency.
With our Kakigōri Kit, you can bring this authentic Japanese experience into your own kitchen—no ice caves required!
☑️ Premium Kuromitsu Syrup – Made from Okinawan black sugar for a deep, molasses-like sweetness
☑️ Authentic Kinako Powder – Roasted soybean flour for a nutty, aromatic finish
☑️ Japanese Shaved Ice Guide – Easy-to-follow steps for perfect Kakigōri
☑️ Handmade Serving Bowls – Traditional ceramic bowls to elevate your presentation
Once enjoyed exclusively by Japanese nobility, Kakigōri has become a summer festival staple, with endless regional variations. Our version with Kuromitsu & Kinako balances the earthy richness of kinako with the deep caramel-like notes of kuromitsu, making it a deliciously nostalgic yet modern take on tradition.
Ingredients
For Classic Kakigōri:
☑️ 2 cups ice cubes
☑️ 2 tablespoons🥄 condensed milk (optional)
☑️ 1 teaspoon🥄 toasted sesame seeds for garnish
For Extra Flavor:
☑️ ½ teaspoon🥄 matcha powder 🍵
☑️ 1 tablespoon🥄 sweet red bean paste (anko)
☑️ ½ teaspoon🥄 black sesame powder
👩🍳 How to Make Kakigōri with Kuromitsu & Kinako
🔥 Step 1: Prepare the Ice
1️⃣ Use a shaved ice machine or crush ice finely using a blender or food processor.
2️⃣ Lightly fluff the ice with a fork to create an airy texture.
🔥 Step 2: Assemble the Kakigōri
1️⃣ Pile the shaved ice into a serving bowl.
2️⃣ Drizzle Kuromitsu syrup generously over the top.
3️⃣ Sprinkle Kinako powder evenly for a nutty, golden finish.
🔥 Step 3: Garnish & Serve
1️⃣ Add sesame seeds or anko (red bean paste) for extra depth.
2️⃣ Enjoy immediately before the delicate ice melts!
🔥Why You’ll Love This�
With our Kakigōri Kit, you can recreate this Japanese summer favorite at home—no special machine required!
Once enjoyed exclusively by Japanese nobility, Kakigōri has become a summer festival staple, with endless regional variations.
🍧 Light, Refreshing & Naturally Sweetened – No artificial syrups needed
🌿 Allergy-Friendly & Vegan – Dairy-free and made with whole ingredients
🔥 Traditional Yet Easy to Make – Experience authentic Japanese flavors at home
🎉 Perfect for Summer & Special Occasions – A cooling treat that’s fun to customize
“Kakigōri isn’t just a dessert—it’s an experience, a moment of cool relief, and a taste of Japan’s rich culinary history.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Chhena Poda You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
