Difficulty: Easy | Serves: 2-4
Jhal Muri is a beloved street food from Kolkata, India, featuring a spicy, tangy, and crunchy mix of puffed rice, mustard oil, and aromatic spices. This light yet flavorful snack is a staple at train stations, markets, and bustling streets across Bengal, offering a quick and satisfying bite. Our Jhal Muri Street Food Kit lets you recreate this classic Bengali snack at home, bringing the vibrant flavors of Kolkata to your kitchen!
The History and Cultural Significance of Jhal Muri
Jhal Muri translates to “spicy puffed rice” in Bengali and has been a staple in the region for centuries, tracing back to the era of Mughal influence and British colonial rule.
A Heritage Snack from Bengal’s Streets
Jhal Muri translates to “spicy puffed rice” in Bengali and has been a staple in the region for centuries, tracing back to the era of Mughal influence and British colonial rule.
Kolkata (19th Century – Present) – Jhal Muri became popular during British India, sold by street vendors outside offices and railway stations as a quick, on-the-go snack.
🌍 A Global Sensation – Due to its simplicity and bold flavors, Jhal Muri is now enjoyed worldwide, with variations in Bangladesh, the UK, and parts of the Caribbean.
🔹 Connection to Bhel Puri – A close cousin to Mumbai’s Bhel Puri, Jhal Muri is unique due to its use of mustard oil, which gives it an intense, smoky kick.
🌶️ Quick, Spicy & Addictive – A perfect snack in just 5 minutes.
🥜 Crunchy, Tangy & Flavorful – The ultimate mix of textures and tastes.
🍛 Authentic Bengali Street Food – A classic snack straight from Kolkata’s streets.
🌱 Vegan & Gluten-Free – A healthy, plant-based snack for everyone!
Ingredients for Authentic Jhal Muri
Essential Ingredients
☑️ 2 cups muri (puffed rice)
☑️ 2 tablespoons🥄 mustard oil
☑️ ½ teaspoon🥄 black salt
☑️ 1 teaspoon🥄 chaat masala
☑️ ½ teaspoon🥄 red chili powder
Crunchy Additions
☑️ ¼ cup chanachur (spicy fried lentil mix)
☑️ ¼ cup roasted peanuts
☑️ 1 tablespoon🥄 sev (crispy chickpea noodles)
Fresh & Tangy Elements
☑️ 1 small onion, finely chopped
☑️ 1 small tomato, finely chopped
☑️ 1 green chili, finely chopped
☑️ 1 tablespoon🥄 coriander leaves, chopped
☑️ 1 teaspoon🥄 lemon juice
👩🍳 How to Make Jhal Muri with the Kit
🌶️ Step 1: Prepare the Ingredients
1️⃣ Finely chop the onion, tomato, green chili, and coriander leaves.
2️⃣ In a bowl, mix mustard oil, black salt, chaat masala, and chili powder.
🥜 Step 2: Assemble the Jhal Muri
1️⃣ In a large mixing bowl, combine puffed rice, peanuts, and chanachur.
2️⃣ Add the mustard oil spice mix and toss until everything is well coated.
🍋 Step 3: Garnish & Serve
1️⃣ Squeeze in fresh lemon juice and sprinkle with sev.
2️⃣ Serve immediately in a paper cone (just like Kolkata street vendors!).
Why You’ll Love This�
Ready to experience this iconic Indian street food? Try Jhal Muri today! 🌶️🥜🍋
🌶️ Quick, Spicy & Addictive – A perfect snack in just 5 minutes.
🥜 Crunchy, Tangy & Flavorful – The ultimate mix of textures and tastes.
🍛 Authentic Bengali Street Food – A classic snack straight from Kolkata’s streets.
🌱 Vegan & Gluten-Free – A healthy, plant-based snack for everyone!
“Jhal Muri isn’t just a snack—it’s a nostalgic bite of Kolkata’s bustling streets, rich in tradition and bursting with flavor!”
Ready to experience this iconic Indian street food? Try Jhal Muri today! 🌶️🥜🍋
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Tenga: Nagaland’s Spicy Fermented Pork & Bamboo Shoot Curry! 🐖🔥🌿 You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
