Difficulty: Easy | Serves: 2
Start your day with a taste of Japan! đŻđ”âš The Tamago Sando, or Japanese Egg Sandwich, is a creamy, flavorful delight wrapped in soft, pillowy bread. Perfect for breakfast or as an on-the-go snack, this dish will quickly become a favorite in your morning routine.
Ingredients For Tamago Sando
â4 large eggsđ„đ„đ„đ„
â2 tablespoonsđ„ mayonnaise (preferably Japanese mayo like Kewpie)
â1 teaspoonđ„Dijon mustard (optional)
âSalt and pepper, to taste
â4 slices of soft white bread (crusts removed for authenticity)
âOptional garnish: parsley or chives
Cooking Steps For Tamago Sando
- đ„§Boil the Eggs
- Place the eggs in a pot of boiling water and cook for 10 minutes. Transfer them to an ice bath to cool, then peel the shells.
- đ„§Prepare the Filling
Mash the boiled eggs in a bowl until smooth. Add mayonnaise, mustard (if using), salt, and pepper. Mix well to create a creamy, flavorful filling. - đ„§Assemble the Sandwich
Spread the egg mixture generously onto two slices of bread. Top with the remaining slices and press gently. - đ„§Trim and Slice
For a traditional presentation, cut off the crusts and slice the sandwich into halves or quarters. - đ„§Serve and Enjoy
Arrange the Tamago Sando on a plate and garnish with parsley or chives for a fresh touch. Serve immediately for the best taste.
“Soft, creamy, and bursting with flavor! đ„Șâš The Japanese Tamago Sando is a global breakfast classic thatâs simple to make and absolutely delicious. Perfect for adding a cultural twist to your mornings!”
đ Craving More Extreme Culinary Adventures? If youâre fascinated by rare and ancient food traditions, explore our guide to Fugu Shirako â Japanâs Luxurious Delicacy You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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