Difficulty: Moderate | Serves: 4
Discover the bold flavors of the Middle East with a plant-based twist in this Jackfruit & Chickpea Shawarma! 🌍✨ This recipe combines the meaty texture of young jackfruit with protein-packed chickpeas, marinated in warm, aromatic spices like cumin, paprika, and coriander. Perfectly roasted and wrapped in soft flatbreads, this dish offers a satisfying, sustainable alternative to traditional shawarma without compromising on flavor.
Ingredients
🔥 For the Shawarma Filling:
☑ 1 can young green jackfruit (in brine), drained & shredded 🌱
☑ 1 can chickpeas, drained & rinsed 🥣
☑ 1 red onion, thinly sliced 🧅
☑ 3 cloves garlic, minced 🧄
☑ 2 tablespoons🥄 olive oil 🫒
🔥 Shawarma Spice Blend:
☑ 1 teaspoon🥄 cumin 🌿
☑ 1 teaspoon🥄 smoked paprika 🌶️
☑ 1 teaspoon🥄 ground coriander 🌾
☑ ½ teaspoon🥄 turmeric ✨
☑ ½ teaspoon🥄 cinnamon 🌿
☑ ¼ teaspoon🥄 cayenne pepper (optional, for heat) 🌶️
☑ Salt & black pepper to taste 🧂
🔥 For Assembly:
☑ 4-6 flatbreads or pita 🌯
☑ Sliced cucumbers & tomatoes 🥒🍅
☑ Fresh parsley or cilantro 🌿
☑ Lemon wedges for serving 🍋
🔥 For the Garlic Tahini Sauce:
☑ ¼ cup tahini
☑ 2 tablespoons🥄 lemon juice 🍋
☑ 1 clove garlic, minced 🧄
☑ 2-3 tablespoons🥄 water (to thin) 💧
☑ Pinch of salt 🧂
👨🍳 Cooking Steps
🌯 Step 1: Prepare the Shawarma Filling
1️⃣ In a bowl, toss shredded jackfruit and chickpeas with olive oil, garlic, onions, and all the spices.
2️⃣ Spread the mixture on a baking sheet and roast at 400°F (200°C) for 25-30 minutes, stirring halfway until golden and slightly crispy.
🌿 Step 2: Make the Garlic Tahini Sauce
1️⃣ Whisk together tahini, lemon juice, garlic, water, and salt until smooth and creamy. Adjust the water for desired consistency.
🌯 Step 3: Assemble the Shawarma Wraps
1️⃣ Warm the flatbreads and layer with the jackfruit-chickpea filling.
2️⃣ Add cucumber slices, tomatoes, fresh herbs, and drizzle with garlic tahini sauce.
3️⃣ Finish with a squeeze of fresh lemon juice for extra brightness.
🌱 Step 4: Serve & Enjoy
Roll the wraps and serve warm for a burst of bold, plant-based flavors!
Spiced to perfection and loaded with plant-based goodness, Jackfruit & Chickpea Shawarma is a sustainable, flavor-packed delight! Who’s ready to wrap and roll? 🌯🌱
