Difficulty: Easy | Yields: 2 servings
Poha is a beloved Indian breakfast dish made from flattened rice, gently spiced with turmeric, crackling mustard seeds, and fresh curry leaves. Tossed with roasted peanuts and brightened with lime, it’s light, fragrant, and deeply satisfying. Perfect for weekday mornings, plant-based brunches, or a cozy bowl of comfort any time of day.
📜 Why This Works Indian Poha with Peanuts
“Because breakfast should be bold and balanced.”
Flattened rice cooks quickly and absorbs flavor beautifully without becoming mushy. The spices and tempering add aroma and heat, while peanuts give it a crunchy contrast, making it a perfect harmony of texture and taste.
Ingredients for Indian Poha with Peanuts
☑️ 1 cup poha (flattened rice)
☑️ 2 tsp oil (neutral or mustard oil)
☑️ ½ tsp black mustard seeds
☑️ 8–10 curry leaves
☑️ 1 green chili, finely chopped (optional)
☑️ ¼ tsp turmeric powder
☑️ 1 small onion, finely chopped
☑️ ¼ cup roasted peanuts
☑️ Salt to taste
☑️ Juice of ½ lime
☑️ Fresh cilantro for garnish
👩🍳 How to Make It Indian Poha with Peanuts
🌾 Step 1: Prep the Poha
1️⃣ Rinse poha in a colander until soft but not mushy. Let it sit to drain.
🔥 Step 2: Temper the Spices
1️⃣ Heat oil in a pan. Add mustard seeds and let them pop.
2️⃣ Add curry leaves and green chili. Sauté for a few seconds.
3️⃣ Add onion and cook until translucent. Stir in turmeric.
🥜 Step 3: Cook & Finish
1️⃣ Add drained poha and peanuts. Mix gently until everything is coated and heated through.
2️⃣ Add salt, squeeze lime juice, and garnish with cilantro.
💖 Why You’ll Love It Indian Poha with Peanuts
☑️ Light, fast, and full of flavor
☑️ Naturally vegan and gluten-free
☑️ Balanced in carbs, healthy fats, and spice
☑️ A breakfast classic that doubles as an anytime snack
“From Maharashtra to your table—soft, spiced, and unforgettable.”
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Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
