Difficulty: Easy | Serves: 4
Start your day with a burst of bold flavors! 🌟✨ Indian Masala Pancakes are savory, spiced pancakes made with a blend of rice and chickpea flours, packed with fresh veggies and aromatic spices. These gluten-free and protein-rich pancakes are a delicious, wholesome breakfast option perfect for any time of the day. Pair them with chutney or yogurt for a complete experience!
Ingredients For Indian Masala Pancakes
✨For the Pancakes:
☑1 cup chickpea flour (besan)
☑1/2 cup rice flour
☑1/4 cup grated carrots
☑1/4 cup finely chopped spinach or cilantro
☑2 green chilies, finely chopped (adjust to taste)
☑1/2 teaspoon🥄 turmeric powder
☑1/2 teaspoon🥄 cumin seeds
☑1/4 teaspoon🥄 chili powder (optional)
☑Salt to taste
☑1 1/4 cups water (adjust for consistency)
✨For Cooking:
☑1-2 tablespoons🥄 oil or ghee
✨For Serving:
☑Mint chutney, coconut chutney, or plain yogurt
Cooking Steps For Indian Masala Pancakes
- 🥧Prepare the Batter
In a large bowl, combine chickpea flour, rice flour, turmeric powder, cumin seeds, chili powder, and salt.
Add water gradually, whisking to create a smooth batter with no lumps.
Fold in grated carrots, chopped spinach, and green chilies. Let the batter rest for 5-10 minutes.
🥧Cook the Pancakes
Heat a non-stick skillet over medium heat and lightly grease with oil or ghee.
Pour a ladleful of batter onto the skillet and spread it evenly into a thin circle.
Cook for 2-3 minutes until bubbles form and the edges start to lift. Flip and cook the other side until golden.
🥧Serve and Enjoy
Serve hot with mint chutney, coconut chutney, or plain yogurt on the side.“Crispy, flavorful, and packed with spices! 🌶✨ Indian Masala Pancakes are the perfect way to add a touch of India to your breakfast table. Who’s ready for a savory start?”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Bogobe Jwa Lerotse: Botswana’s Traditional Melon & Sorghum Porridge! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
