Difficulty: Easy | Serves: 2
Spice up your mornings with this flavorful Indian Masala Omelette, a quick and delicious dish packed with aromatic herbs and spices. 🥚✨ Perfect with buttered toast, parathas, or as a protein-rich snack, this omelette is a global favorite with a desi twist!
Ingredients For Indian Masala Omelette
☑4 large eggs🥚🥚🥚🥚
☑1 small onion, finely chopped
☑1 small tomato, finely chopped
☑2 green chilies, finely chopped (optional, for heat)
☑2 tablespoons🥄 fresh cilantro, chopped
☑1/4 teaspoon🥄 turmeric powder
☑1/4 teaspoon🥄 cumin powder
☑1/4 teaspoon🥄 red chili powder (optional)
☑Salt and black pepper, to taste
☑2 tablespoons🥄 oil or butter
Cooking Steps For Indian Masala Omelette
- 🥧Prepare the Egg Mixture
In a bowl, beat the eggs until fluffy. Add the chopped onion, tomato, green chilies, cilantro, turmeric, cumin, chili powder, salt, and pepper. Mix well to combine. - 🥧Heat the Pan
Heat 1 tablespoon of oil or butter in a non-stick skillet over medium heat. Swirl to coat the pan evenly. - 🥧Cook the Omelette
Pour half of the egg mixture into the skillet, spreading it evenly. Cook for 2-3 minutes until the edges start to set. Flip gently and cook the other side for another 2 minutes. Repeat with the remaining egg mixture. - 🥧Serve Hot
Slide the omelette onto a plate and serve hot with buttered toast, parathas, or as a filling for sandwiches.
“Spicy, savory, and bursting with flavor! 🌟 The Indian Masala Omelette is a delicious way to kickstart your day with bold flavors.”
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