Difficulty: Easy | Serves: 4
A dish as old as America itself, Hasty Pudding was a staple of Colonial kitchens, offering warm, creamy comfort with just a few simple ingredients. 🇺🇸✨ Originally inspired by English porridge, early American settlers adapted it using cornmeal, a Native American staple, creating a dish that was hearty, nourishing, and easy to make. Whether enjoyed sweet or savory, this historic dish is a true taste of early America! 🍽️🔥
Ingredients For Hasty Pudding
🔥 For Traditional Hasty Pudding:
☑ 4 cups water or milk 🥛💧
☑ 1 cup cornmeal 🌽
☑ 2 tablespoons🥄 butter 🧈
☑ 2 tablespoons🥄 molasses or maple syrup 🍯
☑ ½ teaspoon🥄 salt 🧂
☑ ½ teaspoon🥄 cinnamon or nutmeg (optional) ✨
🔥 For a Richer Version:
☑ ½ cup heavy cream for extra creaminess 🥛
☑ ¼ cup raisins or dried fruit 🍇
☑ A pinch of ground ginger for warmth 🌿
👩🍳 Cooking Steps For Hasty Pudding
🔥 Step 1: Heat the Liquid
1️⃣ In a pot, bring water or milk to a gentle simmer over medium heat.
2️⃣ Stir in salt and butter, letting it melt.
🔥 Step 2: Cook the Cornmeal
1️⃣ Slowly whisk in cornmeal while stirring constantly to avoid lumps.
2️⃣ Reduce heat to low and cook for 15-20 minutes, stirring frequently until thick.
🔥 Step 3: Sweeten & Serve
1️⃣ Stir in molasses or maple syrup and spices for added flavor.
2️⃣ Spoon into bowls and top with extra butter, a drizzle of syrup, or fresh berries!
🔥 Step 4: Enjoy it Colonial Style!
1️⃣ Serve warm with milk, cream, or a side of salted pork for a true historic experience.
🏺 Hasty Pudding: A Dish of Tradition & Comfort! 🍯🔥
Warm, simple, and endlessly adaptable, Hasty Pudding was a beloved Colonial dish that stood the test of time. Whether enjoyed as breakfast, dessert, or a hearty side, this classic recipe connects us to the past with every spoonful. Try it today and taste history!
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
