Difficulty: Easy | Yields: 4 servings
Juicy peaches and plums kissed by the grill, paired with pungent blue cheese and sticky honeycomb. This unexpected trio offers the perfect contrast of warm fruit, creamy funk, and natural sweetness—all on one stunning platter. Perfect for summer entertaining, cheese boards, or a dazzling appetizer.
📜 Why This Works
“Because contrast creates chemistry.”
The grill caramelizes the fruit’s sugars, intensifying sweetness while adding smokiness. Blue cheese delivers salt and funk, and honeycomb brings floral richness and chewy texture. Each bite is dramatic, delicious, and unforgettable.
Ingredients for Grilled Stone Fruit with Blue Cheese & Honeycomb
☑️ 2 ripe peaches, halved and pitted
☑️ 2 ripe plums, halved and pitted
☑️ Olive oil for brushing
☑️ ⅓ cup blue cheese, crumbled
☑️ ¼ cup honeycomb (or thick raw honey)
☑️ Fresh thyme leaves or microgreens (optional)
👩🍳 How to Make It Grilled Stone Fruit with Blue Cheese & Honeycomb
🔥 Step 1: Grill the Fruit
1️⃣ Preheat grill or grill pan to medium-high.
2️⃣ Brush fruit halves with olive oil.
3️⃣ Grill cut side down for 2–3 minutes until char marks appear.
🍽️ Step 2: Plate & Garnish
1️⃣ Arrange grilled fruit on a platter.
2️⃣ Crumble blue cheese on top and nestle in pieces of honeycomb.
3️⃣ Sprinkle thyme or greens if using. Serve warm or room temp.
💖 Why You’ll Love It Grilled Stone Fruit with Blue Cheese & Honeycomb
☑️ Striking balance of sweet, salty, smoky, and creamy
☑️ Ready in under 15 minutes
☑️ Naturally gluten-free and visually stunning
☑️ Bold enough for foodies, easy enough for anyone
“Where fruit meets fire… and something magical happens.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Truffle Honey Glazed Duck Breast You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
