Difficulty: Easy | Serves: 2
Creamy, tangy, and packed with superfoods—Golden Berry Chia Pudding is the perfect nutritious breakfast or dessert! 🌞🍮✨ With the natural tartness of golden berries balanced by coconut milk and honey, this dish is rich in fiber, antioxidants, and omega-3s for a satisfying, gut-friendly treat.
Ingredients For Golden Berry Chia Pudding
🔥 For the Chia Pudding:
☑ ¼ cup (40g) chia seeds 🌱
☑ 1 cup (240ml) coconut milk 🥥
☑ 2 tablespoons 🥄 honey or maple syrup 🍯
☑ 1 teaspoon 🥄 vanilla extract 🌿
🔥 For the Golden Berry Compote:
☑ ½ cup fresh or dried golden berries 🍇
☑ ¼ cup water 💧
☑ 1 tablespoon honey 🍯
☑ ½ teaspoon lemon zest 🍋
🔥 Optional Toppings:
☑ Sliced almonds 🌰
☑ Fresh mint leaves 🌿
☑ Coconut flakes 🥥
👩🍳 Cooking Steps For Golden Berry Chia Pudding
🔥 Step 1: Make the Chia Pudding
1️⃣ In a bowl, whisk together chia seeds, coconut milk, honey, and vanilla extract.
2️⃣ Let sit for 5 minutes, then stir again to prevent clumping.
3️⃣ Cover and refrigerate for at least 4 hours or overnight until thickened.
🔥 Step 2: Prepare the Golden Berry Compote
1️⃣ In a small saucepan, combine golden berries, water, honey, and lemon zest.
2️⃣ Simmer over low heat for 5-7 minutes, stirring occasionally, until soft and syrupy.
🔥 Step 3: Assemble & Serve!
1️⃣ Spoon chia pudding into a glass or bowl.
2️⃣ Top with the golden berry compote and sprinkle with sliced almonds or coconut flakes.
3️⃣ Garnish with fresh mint and enjoy!
🍮 Creamy, tart, and loaded with nutrients—Golden Berry Chia Pudding is a refreshing superfood treat that’s as delicious as it is healthy!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
