Difficulty: Easy | Serves: 6-8
Soft, creamy, and bursting with bold flavors—Goat Cheese & Cranberry-Stuffed Dates are the perfect balance of sweet, tangy, and savory!
The natural caramel-like richness of dates pairs beautifully with the tangy goat cheese and tart cranberries, making these bite-sized delights a must-have appetizer or snack.
Ingredients For Goat Cheese And Cranberry-Stuffed Dates
12 Medjool dates, pitted 
½ cup goat cheese (soft and creamy) 
¼ cup dried cranberries, chopped 
1 teaspoon
honey 
¼ teaspoon sea salt 
¼ cup chopped pistachios or walnuts (optional for crunch) Fresh thyme or rosemary for garnish 
Cooking Steps For Goat Cheese And Cranberry-Stuffed Dates
Step 1: Prepare the Dates
Slice each date lengthwise and remove the pit, creating a pocket for the filling.
Step 2: Make the Filling In a small bowl, mix goat cheese, chopped cranberries, honey, and sea salt until smooth.
Step 3: Stuff the Dates Using a small spoon or piping bag, fill each date with the goat cheese mixture.
Sprinkle with chopped pistachios or walnuts for a crunchy contrast.
Step 4: Garnish & Serve! Drizzle with extra honey for a touch of sweetness. Garnish with fresh thyme or rosemary for an herby finish.
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
