Difficulty: Easy | Serves: 2
Golden, crispy, and coated in a sweet cinnamon-sugar blend—Fried Bread with Sugar & Cinnamon is an irresistibly simple treat made with just a few pantry staples! 🍞Perfect as a quick breakfast, snack, or dessert, this budget-friendly dish turns stale bread into something delightfully crunchy and flavorful.
Ingredients
🔥 For the Fried Bread:
☑ 4 slices of day-old bread (white, brioche, or sourdough) 🍞
☑ 2 tablespoons🥄 butter or oil 🧈🛢️
🔥 For the Cinnamon-Sugar Coating:
☑ ¼ cup (50g) granulated sugar 🍯
☑ 1 teaspoon🥄 cinnamon ✨
🔥 For Serving (Optional):
☑ Honey or maple syrup 🍯
☑ Powdered sugar for extra sweetness ✨
☑ Fresh berries 🍓
👩🍳 Cooking Steps
🔥 Step 1: Prepare the Cinnamon-Sugar Mixture
1️⃣ In a small bowl, mix sugar and cinnamon together.
2️⃣ Set aside for coating the fried bread later.
🔥 Step 2: Fry the Bread
1️⃣ Heat butter or oil in a pan over medium heat.
2️⃣ Place bread slices in the pan and fry for 2–3 minutes per side, until golden brown and crispy.
3️⃣ Remove from heat and immediately coat with cinnamon-sugar mixture while warm.
🔥 Step 3: Serve & Enjoy!
1️⃣ Serve warm with honey, maple syrup, or fresh berries for extra indulgence.
2️⃣ Enjoy this crispy, sweet, and comforting dish as a snack or dessert!
🍞 Crunchy, sweet, and budget-friendly—Fried Bread with Sugar & Cinnamon is the ultimate simple treat!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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