Difficulty: Moderate | Serves: 4
Rich, gooey, and irresistibly creamy—Fondue is the ultimate sharing dish! 🫕✨ Originating from Switzerland, this melted cheese delight is perfect for dipping crusty bread, fresh vegetables, and even fruit for a unique sweet-savory twist. Whether for a cozy dinner or a festive gathering, fondue brings people together for an unforgettable culinary experience!
Ingredients
🔥 For the Cheese Fondue:
☑ 1 garlic clove, halved 🧄
☑ 1 cup (240ml) dry white wine 🍷
☑ 8 oz (225g) Gruyère cheese, grated 🧀
☑ 8 oz (225g) Emmental cheese, grated 🧀
☑ 1 tablespoon🥄 cornstarch 🌾
☑ 1 teaspoon🥄 lemon juice 🍋
☑ 1 tablespoon🥄 kirsch (cherry brandy) (optional) 🍒
☑ ½ teaspoon🥄 black pepper 🌿
☑ A pinch of nutmeg ✨
🔥 For Dipping:
☑ Cubed crusty bread 🥖
☑ Steamed baby potatoes 🥔
☑ Sliced apples or pears 🍏🍐
☑ Cherry tomatoes 🍅
☑ Blanched broccoli or cauliflower 🥦
👩🍳 Cooking Steps
🔥 Step 1: Prepare the Cheese Mixture
1️⃣ Rub the inside of a fondue pot with garlic for flavor.
2️⃣ Pour in the white wine and heat gently until warm (but not boiling).
3️⃣ Toss grated Gruyère and Emmental cheese with cornstarch to prevent clumping.
🔥 Step 2: Melt the Cheese
1️⃣ Gradually add the cheese to the pot, stirring constantly in a figure-eight motion until fully melted.
2️⃣ Stir in lemon juice, kirsch (if using), black pepper, and nutmeg for extra depth of flavor.
🔥 Step 3: Serve & Enjoy!
1️⃣ Keep the fondue warm over a low flame.
2️⃣ Use long fondue forks to dip bread, vegetables, or fruit into the creamy cheese.
3️⃣ Enjoy the perfect balance of richness, tanginess, and nuttiness with every bite!
🧀 Warm, gooey, and irresistibly delicious—Fondue is the ultimate comfort dish for sharing!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
