Difficulty: Medium | Serves: 8-10
Fiambre Guatemala, Fiambre is Guatemala’s most elaborate and symbolic dish, traditionally prepared for Día de los Muertos (Day of the Dead) and All Saints’ Day. This cold salad is a vibrant mix of over 50 ingredients, including pickled vegetables, cured meats, cheeses, and eggs, symbolizing the unity of families gathering to honor their ancestors.
The History and Cultural Significance of Fiambre Guatemala�
Our Fiambre Guatemala Celebration Kit helps you recreate this Guatemalan culinary masterpiece, bringing the flavors of tradition and remembrance to your table!
A Dish Rooted in Family & Tradition
Fiambre Guatemala originated as a way for families to honor their ancestors during Día de los Muertos (November 1st). It is believed that families would gather at cemeteries, bringing favorite dishes of the deceased, which were then combined into one large, shared meal.
Colonial Guatemala (16th–18th Century) – Fiambre evolved from a fusion of Spanish and Indigenous ingredients, incorporating pickled vegetables, meats, and cheeses.
🎭 A Symbolic Feast – The dish represents the coming together of past and present generations, with each ingredient carrying a unique cultural or family significance.
🍽️ Regional Variations – There are several types of Fiambre, including:
- Fiambre Rojo (Red Fiambre) – Colored with beet juice.
- Fiambre Blanco (White Fiambre) – A lighter version without beets.
- Fiambre Verde (Green Fiambre) – A vegetarian version with more herbs.
Fiambre is one of Guatemala’s most cherished and symbolic dishes, traditionally prepared for Día de los Muertos (Day of the Dead) and All Saints’ Day (November 1st). This elaborate cold salad blends Spanish colonial influences with Indigenous Mayan traditions, resulting in a dish that honors both ancestry and culinary heritage.
Ingredients for Traditional Fiambre Guatemala
Essential Ingredients
☑️ 2 cups cooked chicken, shredded
☑️ 1 cup chorizo, sliced
☑️ 1 cup ham, cubed
☑️ 1 cup queso fresco, cubed
☑️ 4 hard-boiled eggs, sliced
Pickled Vegetables
☑️ 1 cup beets, boiled & sliced
☑️ 1 cup carrots, julienned
☑️ 1 cup green beans, blanched
☑️ 1 cup corn kernels
☑️ ½ cup olives
Dressing & Garnishes
☑️ ½ cup olive oil
☑️ ¼ cup apple cider vinegar
☑️ 1 teaspoon🥄 mustard
☑️ ½ teaspoon🥄 salt & pepper
☑️ ¼ cup fresh parsley, chopped
Optional Additions
☑️ ½ cup shrimp for a seafood twist
☑️ ½ teaspoon🥄 oregano for extra flavor
☑️ Pickled jalapeños for heat
👩🍳 How to Make Fiambre with the Kit
🥗 Step 1: Prepare the Ingredients
1️⃣ Boil and slice the beets, carrots, and green beans.
2️⃣ Cook and slice the chicken, chorizo, and ham.
🌿 Step 2: Make the Dressing
1️⃣ In a bowl, whisk together olive oil, vinegar, mustard, salt, and pepper.
🥣 Step 3: Assemble the Fiambre
1️⃣ In a large serving bowl, combine all vegetables, meats, and cheeses.
2️⃣ Pour the dressing over the salad and toss gently.
⏳ Step 4: Marinate & Serve
1️⃣ Let the Fiambre chill in the refrigerator for at least 2 hours to allow flavors to develop.
2️⃣ Garnish with fresh parsley and sliced hard-boiled eggs before serving.
🔥Why You’ll Love This Fiambre Guatemala Celebration Kit
Ready to bring this Day of the Dead tradition to your table? Try Fiambre today! 🥗🎉
🎉 A Unique Cultural Experience – A dish deeply tied to Guatemalan traditions.
🌿 Colorful, Flavorful & Fresh – A mix of vibrant ingredients and pickled goodness.
👨👩👧👦 Perfect for Gatherings – Traditionally shared among family and friends.
🔥 Customizable & Versatile – Adjust meats, cheeses, and spices to your taste!
“Fiambre Guatemala isn’t just food—it’s a celebration of history, family, and the flavors of Guatemala!”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Maqtaa: A Traditional Indigenous Stew of Beaver Tail & Venison!�You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
