Difficulty: Medium | Serves: 2-3
Rich, creamy, and infused with bright citrus notes—Fennel And Orange Risotto is an elegant dish that brings together the anise-like aroma of fennel with the refreshing zest of orange. 🍊 This comforting yet sophisticated risotto is a perfect balance of savory and subtly sweet flavors.
Ingredients For Fennel And Orange Risotto
☑ 1 cup arborio rice 🍚
☑ 2 tablespoons🥄 olive oil 🫒
☑ ½ fennel bulb, finely chopped 🌿
☑ 1 small shallot, diced 🧅
☑ ½ cup white wine (optional) 🍷
☑ 3 cups (720ml) vegetable broth, warmed 🍵
☑ ½ teaspoon🥄 salt 🧂
☑ ½ teaspoon🥄 black pepper 🌶️
☑ Zest of 1 orange 🍊
☑ ¼ cup fresh orange juice 🍊
☑ ¼ cup grated Parmesan cheese 🧀 (or nutritional yeast for vegan)
☑ 1 tablespoon🥄 butter (or plant-based alternative) 🧈
☑ Fennel fronds & orange segments for garnish 🌿🍊
👩🍳 Cooking Steps Fennel And Orange Risotto
🔥 Step 1: Sauté the Aromatics
1️⃣ In a pan, heat olive oil over medium heat.
2️⃣ Sauté fennel and shallots for 3-4 minutes until softened and fragrant.
🔥 Step 2: Toast the Rice
1️⃣ Add arborio rice and stir for 1-2 minutes until slightly translucent.
2️⃣ Pour in white wine (if using) and let it cook until absorbed.
🔥 Step 3: Cook the Risotto
1️⃣ Gradually add warm vegetable broth, ½ cup at a time, stirring constantly.
2️⃣ Allow each addition to absorb before adding more, repeating for 15-20 minutes.
🔥 Step 4: Add Citrus & Finish
1️⃣ Stir in orange zest, orange juice, butter, and Parmesan.
2️⃣ Season with salt and pepper, then mix until creamy.
🔥 Step 5: Garnish & Serve!
1️⃣ Top with fresh fennel fronds and orange segments for a burst of flavor.
2️⃣ Serve warm and enjoy!
🍊 Creamy, aromatic, and full of bright citrus notes—Fennel And Orange Risotto is the perfect dish for a gourmet yet comforting meal!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
