Difficulty: Easy | Serves: 4
Hearty, comforting, and full of rich flavors—Fårikål is Norway’s beloved national dish! 🍲🥩 This simple yet delicious stew is made with tender lamb, cabbage, and whole black peppercorns, slow-cooked to perfection. Traditionally enjoyed in the chilly autumn months, this rustic meal brings warmth to every bite. Serve it with boiled potatoes for the full Norwegian experience!
Ingredients For Fårikål
🔥 For the Stew:
☑ 2 lbs (900g) bone-in lamb or mutton, cut into chunks 🥩
☑ 1 small head of cabbage, cut into wedges 🥬
☑ 1 tablespoon🥄 whole black peppercorns 🌿
☑ 1 teaspoon🥄 salt 🧂
☑ 3 cups (700ml) water 💧
🔥 For Serving:
☑ Boiled potatoes 🥔
☑ Fresh parsley (optional) 🌿
👩🍳 Cooking Steps For Fårikål
🔥 Step 1: Layer the Ingredients
1️⃣ In a large pot, layer half of the lamb, then half of the cabbage wedges.
2️⃣ Sprinkle with half the salt and peppercorns.
3️⃣ Repeat the layering process with the remaining ingredients.
🔥 Step 2: Simmer the Stew
1️⃣ Pour in water and bring to a gentle boil.
2️⃣ Reduce heat to low, cover, and simmer for 2–3 hours until the lamb is tender.
🔥 Step 3: Serve & Enjoy
1️⃣ Ladle the Fårikål into bowls, ensuring each serving has tender lamb and soft cabbage.
2️⃣ Serve with boiled potatoes for an authentic Norwegian touch. 🥔
🍲 Simple, hearty, and packed with deep flavors—Fårikål is Norway’s ultimate comfort food!
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Truffle Honey Glazed Duck Breast You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
