Difficulty: Medium | Serves: 2-3
Indulge in a hearty and traditional English Full Breakfast, a classic morning feast that’s both satisfying and comforting. 🍳✨ Featuring a variety of flavors and textures, this dish is perfect for a leisurely weekend breakfast or brunch.
Ingredients For English Full Breakfast
☑4 rashers of bacon
☑4 pork sausages
☑2 large eggs🥚🥚
☑1 cup baked beans
☑1 cup mushrooms, sliced
☑2 tomatoes, halved
☑4 slices of bread (for toast)
☑Butter (for toast)
☑Optional: black pudding
Cooking Steps For English Full Breakfast
- 🥧Cook the Bacon and Sausages
- Heat a skillet or grill pan over medium heat and cook the bacon and sausages until golden and crisp. Set aside and keep warm.
- 🥧Sauté the Mushrooms and Tomatoes
In the same pan, sauté the mushrooms until tender. Grill or sear the halved tomatoes until slightly caramelized. - 🥧Prepare the Eggs
Fry or scramble the eggs to your preference. Season with salt and pepper. - 🥧Warm the Baked Beans
Heat the baked beans in a small saucepan over low heat, stirring occasionally. - 🥧Toast the Bread
Toast the slices of bread and spread them with butter for a classic touch. - 🥧Assemble the Breakfast
Arrange all the cooked elements on a large plate: bacon, sausages, eggs, mushrooms, tomatoes, baked beans, and toast. Add black pudding for a traditional option. - 🥧Serve Hot
Serve immediately with a hot cup of tea or coffee for an authentic English experience.
“Hearty, filling, and undeniably British! 🌟 The English Full Breakfast is a timeless classic that guarantees a great start to your day.”
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