Difficulty: Medium | Serves: 4
Step into the Himalayan flavors of Bhutan with Ema Datshi Spicy Cheese Stew Kit , a bold, spicy, and comforting cheese stew made with fiery chili peppers and creamy yak cheese. This national dish of Bhutan is a staple in everyday meals, representing the country’s love for heat, simplicity, and rich dairy flavors.
The History and Significance of Ema Datshi Spicy Cheese Stew Kit
“More than just a stew, Ema Datshi is the heart and soul of Bhutanese cuisine—warm, spicy, and deeply satisfying.”
Ema Datshi gets its name from two essential ingredients: “Ema” (chilies) and “Datshi” (cheese). Found in nearly every Bhutanese household, this dish showcases Bhutan’s love for spice, with locals considering chili not just a seasoning but a vegetable!
Traditionally, yak cheese is melted into the stew, creating a thick, creamy sauce that coats the chilies. Some variations include mushrooms, potatoes, or tomatoes, but the classic version focuses on simple, high-altitude ingredients that keep Bhutanese families warm during cold Himalayan winters.
With our Ema Datshi Spicy Cheese Stew Kit, you can experience the rich, fiery, and creamy flavors of Bhutan—right from your own kitchen!
☑️ Authentic Bhutanese Chili Peppers – The signature heat that defines the dish
☑️ Traditional Datshi Cheese Blend – A creamy, melt-in-your-mouth mix inspired by Bhutanese yak cheese
☑️ Flavorful Himalayan Seasoning – A balanced mix of garlic, onions, and spices
☑️ Step-by-Step Cooking Instructions – Ensuring a hassle-free cooking experience
Ingredients For Ema Datshi Spicy Cheese Stew Kit
For Classic Ema Datshi:
☑️ 1 cup water or vegetable broth
☑️ 2 cloves garlic, minced
☑️ 1 small onion, sliced
For Mushroom Ema Datshi:
☑️ ½ cup sliced mushrooms
☑️ 1 cup water or vegetable broth
For Potato Ema Datshi:
☑️ 1 small potato, thinly sliced
☑️ 1 cup water or vegetable broth
For Tomato Ema Datshi:
☑️ 1 medium tomato, diced
☑️ 1 cup water or vegetable broth
👩🍳 How to Make Ema Datshi Spicy Cheese Stew Kit
🔥 Step 1: Prepare the Base
1️⃣ In a pan over medium heat, add sliced chilies, onions, and garlic.
2️⃣ Pour in water or vegetable broth and bring to a gentle simmer.
🧀 Step 2: Add the Cheese
1️⃣ Once the chilies are tender, reduce heat to low.
2️⃣ Stir in the Datshi Cheese Blend, letting it melt slowly into the broth.
🥣 Step 3: Customize & Simmer
1️⃣ If using mushrooms, potatoes, or tomatoes, add them now.
2️⃣ Simmer for 5–7 minutes until the cheese thickens into a creamy sauce.
🍽 Step 4: Serve & Enjoy
1️⃣ Ladle the Ema Datshi into a bowl and serve hot.
2️⃣ Pair with steamed red rice or flatbread for the full Bhutanese experience!
🔥Why You’ll Love This Ema Datshi Spicy Cheese Stew Kit
Enjoy the authentic flavors of Bhutan with our easy-to-make Ema Datshi Spicy Cheese Stew Kit!
With our Ema Datshi Spicy Cheese Stew Kit, you can easily recreate this authentic Bhutanese comfort food in your own kitchen—no special ingredients or skills needed!
🔥 Spicy, Creamy, and Authentic – A perfect balance of heat and richness.
🧀 No-Fuss Cooking – A quick and easy way to enjoy Bhutan’s national dish.
🌿 Customizable – Make it classic, vegetarian, or even extra spicy!
🥣 Comfort Food with a Kick – A warm, satisfying stew for any season!
Ema Datshi isn’t just a meal—it’s Bhutan in a bowl, bringing warmth, spice, and tradition to every bite. Enjoy the authentic flavors of Bhutan with our easy-to-make Ema Datshi Spicy Cheese Stew Kit!
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Kare-Kare Peanut Stew Kit�with Indigenous Roots for the Adventurous Food Lover
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
