Difficulty: Medium | Serves: 4
A dish steeped in centuries of Andean tradition, Cuy (roasted guinea pig) is a delicacy enjoyed in Peru, Ecuador, and Bolivia. With crispy, golden-brown skin and tender, flavorful meat, this dish is often prepared for special celebrations and gatherings. Rich in protein and deeply rooted in Indigenous heritage, Cuy offers a truly authentic taste of the Andes!
Ingredients For Cuy�
☑ 2 whole guinea pigs (cleaned and gutted) 🐹
☑ 2 tablespoons 🥄 rock salt 🧂
☑ 1 tablespoon 🥄 ground cumin ✨
☑ 1 teaspoon 🥄 black pepper 🌿
☑ 4 cloves garlic, minced 🧄
☑ ¼ cup white vinegar 🍶
☑ ¼ cup vegetable oil 🫒
☑ 2 tablespoons 🥄 Aji Amarillo paste (Peruvian yellow chili) 🌶
☑ 2 large potatoes, boiled and sliced 🥔
☑ Fresh lettuce, tomatoes, and onions for garnish 🥗
👩🍳 Cooking Steps ForCuy�
🔥 Step 1: Marinate the Cuy
1️⃣ Rinse the guinea pigs thoroughly and pat dry.
2️⃣ Rub the skin with rock salt, cumin, black pepper, and minced garlic.
3️⃣ Drizzle with vinegar and let marinate for 2-4 hours in the refrigerator.
🔥 Step 2: Roast to Perfection
1️⃣ Preheat the oven to 375°F (190°C) or prepare a charcoal grill.
2️⃣ Brush the Cuy with vegetable oil and Aji Amarillo paste for extra flavor.
3️⃣ Roast for 40-50 minutes, turning occasionally, until crispy and golden brown.
🔥 Step 3: Serve & Enjoy!
1️⃣ Arrange the roasted Cuy on a platter with sliced potatoes and fresh vegetables.
2️⃣ Serve hot with Aji sauce (spicy Peruvian dipping sauce) for an authentic experience!
🐹 Crispy, tender, and packed with flavor, Cuy is a historic Andean dish that brings a taste of Peru to your table! Whether enjoyed in the mountains or at home, this delicacy is a must-try for food adventurers. 🌄✨
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Paiche a la Brasa – A Taste of Amazonian Heritage You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
