Difficulty: Easy | Yields: 4 servings
Golden, pan-seared halloumi gets the sweet-and-spicy treatment in this unforgettable small plate. The salty cheese forms a crispy crust, while a drizzle of warm honey and the zing of pickled jalapeños make every bite pop with contrast. Perfect for tapas nights, cocktail parties, or anytime you’re craving something salty, sweet, and spicy—all at once.
📜 Why This Works
“Because cheese deserves to be the main event.”
Halloumi’s high melting point makes it ideal for pan-frying—creating a crispy outside and tender inside. Add floral honey for sweetness, and top with tangy jalapeños to wake up the palate with a little heat. It’s bold, fast, and flavor-packed.
Ingredients for Crispy Halloumi with Honey & Pickled Jalapeños
☑️ 8 oz halloumi cheese, sliced into ½-inch pieces
☑️ 2 tbsp olive oil
☑️ 2 tbsp honey (warm for easy drizzling)
☑️ 2 tbsp pickled jalapeños, thinly sliced
☑️ Fresh thyme leaves (optional for garnish)
👩🍳 How to Make ItCrispy Halloumi with Honey & Pickled Jalapeños
🔥 Step 1: Prep the Cheese
1️⃣ Pat halloumi slices dry with paper towels to remove excess moisture.
2️⃣ Heat olive oil in a nonstick skillet over medium heat.
🧀 Step 2: Crisp the Halloumi
1️⃣ Add halloumi slices and cook for 2–3 minutes per side until golden and crispy.
2️⃣ Remove and place on a serving plate.
🍯 Step 3: Dress It Up
1️⃣ Drizzle with warm honey.
2️⃣ Top with sliced pickled jalapeños.
3️⃣ Garnish with thyme if using, and serve immediately.
💖 Why You’ll Love It
☑️ A perfectly balanced bite: salty, sweet, spicy, and tangy
☑️ Impressively simple with just a handful of ingredients
☑️ Naturally gluten-free and easy to scale up for a crowd
☑️ An addictive appetizer or late-night snack
“For when you want your cheese to bite back—just a little.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Truffle Honey Glazed Duck Breast You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
