Difficulty: Easy | Yields: 2 servings
Leftover rice becomes the star in this no-fuss dish that delivers restaurant-level satisfaction. Pan-fried until golden and crispy, the rice is finished with scallion-infused oil and topped with creamy soft-scrambled egg. Fast, filling, and full of flavor. Perfect for lazy nights, meal prep upgrades, or a fridge-friendly meal with serious crunch.
📜 Why This Works
“Because yesterday’s rice deserves today’s glory.”
Cold rice crisps up beautifully in a hot pan, giving you texture without fuss. Scallion oil brings aroma and depth, while soft eggs keep it creamy and rich. It’s resourceful, delicious, and completely satisfying.
Ingredients for Crispy Fried Rice with Scallion Oil & Egg
☑️ 2 cups cold cooked rice (jasmine or long-grain)
☑️ 2 scallions, thinly sliced
☑️ 2 tbsp neutral oil (like grapeseed or canola)
☑️ 2 large eggs
☑️ 1 tbsp milk or cream (optional, for softer eggs)
☑️ Salt & pepper to taste
☑️ Optional: chili flakes or soy sauce drizzle
👩🍳 How to Make It Crispy Fried Rice with Scallion Oil & Soft Scrambled Egg
🔥 Step 1: Make the Scallion Oil
1️⃣ Heat oil in a skillet. Add sliced scallions and cook until fragrant and slightly golden.
2️⃣ Remove from heat and set aside.
🍚 Step 2: Crisp the Rice
1️⃣ In the same skillet, spread rice in an even layer.
2️⃣ Press down lightly and cook undisturbed for 5–7 minutes until the bottom is golden and crisp.
3️⃣ Flip or stir gently for even texture.
🥚 Step 3: Soft Scramble the Eggs
1️⃣ In a small pan, scramble eggs gently with a splash of milk, seasoning with salt and pepper.
2️⃣ Cook on low, stirring constantly, until just set and silky.
🍽️ Step 4: Assemble & Serve
1️⃣ Spoon crispy rice onto a plate.
2️⃣ Top with soft scrambled eggs and drizzle scallion oil.
3️⃣ Add chili flakes or soy sauce if desired.
💖 Why You’ll Love It Crispy Fried Rice with Scallion Oil & Soft Scrambled Egg
☑️ Made entirely from pantry and fridge basics
☑️ Ready in under 15 minutes
☑️ Crunchy, creamy, salty, and satisfying
☑️ Easy to scale up for a crowd or down for one
“When simple hits just right.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Truffle Honey Glazed Duck Breast You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
