Difficulty:Easy | Serves:4-6
Indulge in the rich, velvety texture and aromatic warmth of this Creamy Saffron-Flavored Rice, a dish that brings a touch of luxury to your dining table. 🌟 Infused with fragrant saffron threads, this golden-hued rice is both comforting and elegant, making it a perfect side dish for grilled meats, seafood, or as a standout main course. Whether you’re preparing a weeknight treat or a festive feast, this dish is a true culinary treasure!
Ingredients For Creamy Saffron-Flavored Rice
☑ 1 ½ cups Arborio or Carnaroli rice 🍚
☑ 1 small onion, finely chopped 🧅
☑ 3 tablespoons🥄 butter 🧈
☑ ½ cup dry white wine (optional, for depth of flavor) 🍷
☑ 4 cups warm chicken or vegetable broth 🍲
☑ ½ teaspoon🥄 saffron threads (soaked in 2 tablespoons warm water) ✨
☑ ½ cup heavy cream (for extra richness) 🥛
☑ ½ cup grated Parmesan cheese 🧀
☑ Salt & black pepper to taste
🔹 Optional Additions:
🌿 Fresh herbs (parsley, thyme) for garnish
🦞 Seafood, mushrooms, or grilled chicken for added protein
👨🍳 Cooking Steps Creamy Saffron-Flavored Rice
- 🥧Sauté the Aromatics
Melt butter in a large pan, add onions, and sauté until soft and translucent.
Stir in Arborio rice and toast for 2-3 minutes, ensuring each grain is coated in butter.
🥧Infuse with Saffron & Wine
Pour in white wine, stirring until absorbed.
Add the saffron-infused water, letting its deep golden color blend into the rice. - 🥧Slowly Add the Broth
Add one ladle of warm broth at a time, stirring continuously until absorbed.
Repeat until the rice is creamy yet slightly al dente (about 18-20 minutes). - 🥧Finish with Cream & Cheese
Stir in heavy cream and Parmesan cheese, creating a smooth, velvety texture.
Season with salt & black pepper to taste. - 🥧Serve & Enjoy!
Plate the rice and garnish with fresh herbs, extra Parmesan, or your favorite protein pairing!Silky, aromatic, and infused with golden saffron—this Creamy Saffron-Flavored Rice is a luxurious dish for any occasion! What will you pair it with?
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