Creamy Coconut Lentil Curry

Difficulty: Easy | Serves: 4

Indulge in the rich and comforting flavors of this Creamy Coconut Lentil Curry! 🌿✨ Packed with plant-based protein and aromatic spices, this dish is perfect for a cozy dinner or meal prep. Pair it with rice or naan for the ultimate comfort food experience.

Ingredients For Creamy Coconut Lentil Curry

☑1 cup red lentils, rinsed

☑1 can (14 oz) coconut milk🥥🥥

☑2 cups vegetable broth or water

☑1 medium onion, diced

☑2 garlic cloves, minced

☑1 tablespoon🥄 ginger, minced

☑1 tablespoon🥄 curry powder

☑1 teaspoon🥄 ground cumin

☑1/2 teaspoon🥄 turmeric powder

☑1/2 teaspoon🥄 chili powder (optional, for heat)

☑1 tablespoon🥄 olive oil

☑Salt and pepper, to taste

☑Fresh cilantro, for garnish

☑Serve with: steamed rice or warm naan bread

Cooking Steps For Creamy Coconut Lentil Curry

• 🥧Sauté Aromatic’s
• Heat olive oil in a large pot over medium heat. Add the diced onion, garlic, and ginger, and sauté until fragrant, about 3 minutes.
• 🥧Add Spices
  Stir in curry powder, cumin, turmeric, and chili powder (if using). Cook for 1 minute to toast the spices and enhance their flavors.
• 🥧Simmer the Curry
  Add the rinsed lentils, coconut milk, and vegetable broth. Bring to a boil, then reduce heat and let it simmer for 20-25 minutes, stirring occasionally, until the lentils are soft and the curry has thickened.
• 🥧Season and Serve
  Season with salt and pepper to taste. Garnish with fresh cilantro and serve warm with steamed rice or naan bread.

  “A bowl of pure comfort! 🥥🍛 This Creamy Coconut Lentil Curry is a delicious and nutritious way to enjoy the warmth of aromatic spices and wholesome ingredients. Perfect for any day of the week!”

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