Difficulty:Moderate | Serves: 4
Golden, flaky, and filled with rich, creamy goodness—Creamy Chicken Pot Pie is the ultimate comfort food! 🥧✨ Loaded with tender chicken, hearty vegetables, and a luscious creamy sauce, this dish brings warmth and nostalgia to every bite. Perfect for cozy family dinners or special gatherings!
Ingredients For Creamy Chicken Pot Pie
🔥 For the Filling:
☑ 2 cups cooked chicken, shredded 🍗
☑ 1 cup diced carrots 🥕
☑ 1 cup peas 🌱
☑ 1 cup diced potatoes 🥔
☑ 1 small onion, chopped 🧅
☑ 3 tbsp butter 🧈
☑ ⅓ cup all-purpose flour 🌾
☑ 1 ½ cups chicken broth 🍗
☑ 1 cup milk 🥛
☑ 1 teaspoon🥄 salt 🧂
☑ ½ teaspoon🥄 black pepper 🌿
🔥 For the Crust:
☑ 1 store-bought or homemade pie crust 🥧
☑ 1 egg, beaten (for egg wash) 🥚
👩🍳 Cooking Steps For Creamy Chicken Pot Pie
🔥 Step 1: Prepare the Filling
1️⃣ Melt butter in a pan over medium heat. Add onions, carrots, and potatoes; sauté until softened.
2️⃣ Stir in flour and cook for 1 minute until slightly golden.
3️⃣ Gradually add chicken broth and milk, stirring continuously until thickened.
4️⃣ Mix in shredded chicken, peas, salt, and pepper. Remove from heat.
🔥 Step 2: Assemble the Pie
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Roll out the pie crust and fit it into a baking dish. Pour in the creamy filling.
3️⃣ Cover with another layer of crust, seal edges, and brush with egg wash.
4️⃣ Cut small slits for ventilation.
🔥 Step 3: Bake & Serve
1️⃣ Bake for 30–35 minutes or until golden brown.
2️⃣ Let cool slightly before slicing. Serve warm and enjoy!
Flaky, creamy, and bursting with flavor—this Creamy Chicken Pot Pie is a true comfort classic! 🏡🍽️
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Truffle Honey Glazed Duck Breast You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
