Difficulty: Moderate | Serves: 4
Transport your taste buds to a tropical paradise with Coconut Shell Grilled Shrimp, an exotic cooking technique that infuses seafood with a rich, smoky-sweet aroma. 🥥🔥 Using coconut shells as the heat source, this method not only grills the shrimp to juicy perfection but also imparts a subtle, nutty flavor with hints of natural coconut. Popular in coastal regions of Southeast Asia and the Caribbean, this technique is perfect for beachside BBQs, outdoor gatherings, or whenever you crave a taste of the tropics.
Ingredients
- For the Shrimp:
☑ 1 pound large shrimp, peeled and deveined (leave tails on for extra flavor) 🦐
☑ 2 tablespoons🥄 coconut milk 🥥
☑ 2 cloves garlic, minced 🧄
☑ 1 tablespoon🥄 lime juice 🍋
☑ 1 teaspoon🥄 honey or palm sugar 🍯
☑ 1 teaspoon🥄 chili flakes or fresh chopped chili (adjust to heat preference) 🌶️
☑ 1 tablespoon🥄 soy sauce or fish sauce 🍱
☑ Salt & pepper to taste 🧂 - For Grilling:
☑ Dried coconut shells (cleaned and broken into chunks) 🥥🔥
☑ Bamboo skewers (soaked in water for 30 minutes to prevent burning) - For Garnish:
☑ Fresh cilantro or Thai basil 🌿
☑ Lime wedges 🍋
☑ Toasted coconut flakes (optional) 🥥
👩🍳 Cooking Steps
🔥 Step 1: Prepare the Shrimp
1️⃣ In a bowl, whisk together coconut milk, garlic, lime juice, honey, chili flakes, soy sauce, salt, and pepper.
2️⃣ Add the shrimp and toss to coat evenly.
3️⃣ Cover and marinate in the refrigerator for 30 minutes to allow the flavors to infuse.
🥥 Step 2: Prepare the Coconut Shell Grill
1️⃣ Set up a charcoal grill and allow the coals to heat until they’re ashed over.
2️⃣ Add the dried coconut shells directly on top of the hot coals.
3️⃣ The shells will begin to smolder, creating fragrant, smoky heat.
🦐 Step 3: Skewer the Shrimp
1️⃣ Thread the marinated shrimp onto soaked bamboo skewers.
2️⃣ Arrange them evenly to ensure quick, even cooking.
🔥 Step 4: Grill the Shrimp
1️⃣ Place the shrimp skewers directly over the coconut shell embers.
2️⃣ Grill for 2–3 minutes per side until the shrimp are opaque, slightly charred, and cooked through.
3️⃣ Baste with any leftover marinade during grilling for extra flavor.
✨ Step 5: Garnish & Serve
1️⃣ Remove the shrimp from the grill and arrange on a platter.
2️⃣ Garnish with fresh cilantro, lime wedges, and a sprinkle of toasted coconut flakes for added crunch and tropical flair.
3️⃣ Serve warm with coconut rice, tropical fruit salad, or a zesty dipping sauce.
Juicy, smoky, and bursting with tropical flavors—Coconut Shell Grilled Shrimp is a beachside delight that brings the taste of island sunsets right to your plate.🦐🥥🔥
