Difficulty: Easy | Serves: 4
Take your taste buds on a tropical adventure with this refreshing Coconut Lime Quinoa. 🥥✨ The rich, creamy flavor of coconut milk blends perfectly with the bright zest of fresh lime, creating a light yet satisfying dish. This versatile recipe works beautifully as a side dish for grilled vegetables, seafood, or tofu—or as a refreshing base for a vibrant grain bowl.
Ingredients
🔥 For the Quinoa:
☑ 1 cup quinoa, rinsed thoroughly 🌾
☑ 1 cup coconut milk (full-fat or light) 🥥
☑ 1 cup water 💧
☑ 1 tablespoon🥄 olive oil or coconut oil 🫒
☑ ½ teaspoon🥄 salt 🧂
🔥 For the Tropical Flavor Boost:
☑ Zest of 1 lime 🍋
☑ Juice of 1 lime (adjust to taste) 🍈
☑ 2 tablespoons🥄 shredded coconut (optional for texture) 🥥
☑ 1 tablespoon🥄 maple syrup or honey (optional for a hint of sweetness) 🍯
🔥 For Garnish:
☑ Chopped fresh cilantro or mint 🌿
☑ Toasted coconut flakes 🥥
☑ Lime wedges for serving 🍋
👨🍳 Cooking Steps
🌾 Step 1: Cook the Quinoa
1️⃣ In a medium saucepan, heat the olive oil over medium heat.
2️⃣ Add the rinsed quinoa and toast for 1-2 minutes, stirring to enhance its nutty flavor.
3️⃣ Pour in the coconut milk, water, and salt, stirring to combine.
4️⃣ Bring to a gentle boil, then reduce heat to low, cover, and simmer for 15 minutes until the liquid is absorbed.
🍋 Step 2: Add the Tropical Twist
1️⃣ Once the quinoa is cooked, fluff it with a fork.
2️⃣ Stir in the lime zest, lime juice, shredded coconut, and maple syrup (if using) for an extra layer of flavor.
🌿 Step 3: Garnish & Serve
1️⃣ Transfer the quinoa to a serving bowl.
2️⃣ Garnish with fresh cilantro, toasted coconut flakes, and extra lime wedges on the side.
✨ Step 4: Enjoy
1️⃣ Serve warm or chilled as a refreshing side dish, perfect with tropical-inspired mains like grilled shrimp, tofu, or mango salsa.
Creamy, zesty, and bursting with tropical vibes—this Coconut Lime Quinoa is the perfect fusion of bright, bold flavors!
