Difficulty: Easy | Serves: 2-3
Tender, caramelized, and bursting with umami—Coconut And Soy Sauce Glazed Eggplant is a melt-in-your-mouth dish that’s both comforting and gourmet!
The richness of coconut milk perfectly balances the salty depth of soy sauce, creating an irresistible glaze that coats each bite.
Ingredients For Coconut And Soy Sauce Glazed Eggplant
1 large eggplant, sliced into thick rounds
2 tablespoons
soy sauce
½ cup coconut milk
1 tablespoon
maple syrup or honey
1 teaspoon
sesame oil
1 teaspoon
rice vinegar
½ teaspoon
garlic powder (or 1 minced garlic clove)
½ teaspoon
black pepper
1 teaspoon
cornstarch (to thicken)
Optional Garnishes:
Chopped green onions
Toasted sesame seeds
A drizzle of chili oil
Cooking Steps For Coconut And Soy Sauce Glazed Eggplant
Step 1: Prepare the Eggplant
Slice eggplant into ½-inch rounds and sprinkle with salt. Let sit for 10 minutes to remove excess moisture.
Pat dry with a paper towel.
Step 2: Make the Glaze
In a small bowl, whisk together soy sauce, coconut milk, maple syrup, sesame oil, rice vinegar, garlic powder, and black pepper.
Mix in cornstarch to slightly thicken the glaze.
Step 3: Sear the Eggplant
Heat a non-stick pan over medium heat with a little oil.
Add eggplant slices and cook for 3-4 minutes per side until golden brown.
Step 4: Glaze & Caramelize
Pour the coconut-soy sauce glaze over the eggplant.
Simmer for 2-3 minutes, flipping occasionally, until the sauce thickens and coats the eggplant beautifully.
Step 5: Garnish & Serve!
Sprinkle with green onions and sesame seeds.
Serve over steamed rice or noodles for a full meal!
Rich, savory, and deeply satisfying—Coconut And Soy Sauce Glazed Eggplant is an umami-packed dish perfect for any occasion!
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