Difficulty: Easy | Serves: 2-3

Tender, caramelized, and bursting with umami—Coconut And Soy Sauce Glazed Eggplant is a melt-in-your-mouth dish that’s both comforting and gourmet! 🍆🥥✨ The richness of coconut milk perfectly balances the salty depth of soy sauce, creating an irresistible glaze that coats each bite.

Ingredients For Coconut And Soy Sauce Glazed Eggplant

☑ 1 large eggplant, sliced into thick rounds 🍆
☑ 2 tablespoons🥄 soy sauce 🥢
☑ ½ cup coconut milk 🥥
☑ 1 tablespoon🥄 maple syrup or honey 🍯
☑ 1 teaspoon🥄 sesame oil 🌿
☑ 1 teaspoon🥄 rice vinegar 🍶
☑ ½ teaspoon🥄 garlic powder (or 1 minced garlic clove) 🧄
☑ ½ teaspoon🥄 black pepper 🌶️
☑ 1 teaspoon🥄 cornstarch (to thicken) ✨

🔥 Optional Garnishes:
☑ Chopped green onions 🌱
☑ Toasted sesame seeds ✨
☑ A drizzle of chili oil 🌶️

👩‍🍳 Cooking Steps For Coconut And Soy Sauce Glazed Eggplant

🔥 Step 1: Prepare the Eggplant
1️⃣ Slice eggplant into ½-inch rounds and sprinkle with salt. Let sit for 10 minutes to remove excess moisture.
2️⃣ Pat dry with a paper towel.

🔥 Step 2: Make the Glaze
1️⃣ In a small bowl, whisk together soy sauce, coconut milk, maple syrup, sesame oil, rice vinegar, garlic powder, and black pepper.
2️⃣ Mix in cornstarch to slightly thicken the glaze.

🔥 Step 3: Sear the Eggplant
1️⃣ Heat a non-stick pan over medium heat with a little oil.
2️⃣ Add eggplant slices and cook for 3-4 minutes per side until golden brown.

🔥 Step 4: Glaze & Caramelize
1️⃣ Pour the coconut-soy sauce glaze over the eggplant.
2️⃣ Simmer for 2-3 minutes, flipping occasionally, until the sauce thickens and coats the eggplant beautifully.

🔥 Step 5: Garnish & Serve!
1️⃣ Sprinkle with green onions and sesame seeds.
2️⃣ Serve over steamed rice or noodles for a full meal!

🍆 Rich, savory, and deeply satisfying—Coconut And Soy Sauce Glazed Eggplant is an umami-packed dish perfect for any occasion!

🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.

Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.

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