Difficulty: Easy | Serves: 4-6
Nothing captures the soul of German cuisine quite like Classic Bratwurst & Sauerkraut—a dish that’s hearty, flavorful, and steeped in tradition! ✨ Whether enjoyed at a beer garden, Oktoberfest, or a cozy dinner at home, this savory, juicy bratwurst paired with tangy, fermented sauerkraut delivers a perfect balance of smoky, salty, and sour flavors. Pair it with mustard, crusty bread, or a cold beer, and transport yourself straight to Bavaria! 🍺
Ingredients For Classic Bratwurst & Sauerkraut
☑ 4-6 Bratwurst sausages (pork, beef, or veal) 🌭
☑ 2 cups sauerkraut (drained & rinsed for milder flavor) 🥬
☑ 1 large onion, thinly sliced 🧅
☑ 2 cloves garlic, minced 🧄
☑ ½ teaspoon🥄 caraway seeds (optional, for authentic German flavor)
☑ 1 tablespoon🥄 butter or olive oil 🧈
☑ ½ cup German beer (lager or wheat beer, for braising) 🍺
☑ 1 teaspoon🥄 Dijon or spicy brown mustard (for extra depth)
☑ Salt & black pepper to taste
🔹 Optional Sides: Soft pretzels, mashed potatoes, or German potato salad
👨🍳 Cooking Steps For Classic Bratwurst & Sauerkraut
- 🥧Sauté the Sauerkraut & Onions
Heat butter in a pan, add onions & garlic, and sauté until soft.
Stir in sauerkraut, caraway seeds, mustard, and a pinch of salt & pepper.
Pour in beer, reduce heat, and simmer for 15 minutes until flavors meld. - 🥧Grill or Pan-Fry the Bratwurst
Preheat grill to medium heat or heat a pan with butter.
Cook bratwurst for 15-20 minutes, turning occasionally, until golden brown and cooked through. - 🥧Serve & Enjoy!
Plate the bratwurst over warm sauerkraut, drizzle with extra mustard, and serve with pretzels or crusty bread.
Pair with a cold German beer for the ultimate Bavarian experience!Smoky, juicy, and perfectly tangy—this Classic Bratwurst & Sauerkraut is the heart of German comfort food! Who’s ready to dig in?
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