Difficulty: Easy | Serves: 4
Cool, tropical, and with just the right amount of heat—Chili Mango Sorbet is an irresistible balance of sweet and spicy! 🥭🔥✨ This refreshing frozen treat combines juicy mangoes with a kick of chili for an exciting twist on traditional sorbet.
Ingredients For Chili Mango Sorbet
☑ 3 ripe mangoes, peeled and diced 🥭
☑ ¼ cup (60ml) fresh lime juice 🍋
☑ ¼ cup (60ml) honey or maple syrup (adjust to taste) 🍯
☑ ½ teaspoon🥄 chili powder 🌶️
☑ ¼ teaspoon🥄 cayenne pepper (optional for extra heat) 🔥
☑ ½ cup (120ml) coconut water or filtered water 💧
👩🍳 Cooking Steps For Chili Mango Sorbet
🔥 Step 1: Blend the Ingredients
1️⃣ In a blender, combine mango, lime juice, honey, chili powder, cayenne (if using), and water.
2️⃣ Blend until completely smooth.
🔥 Step 2: Freeze the Sorbet
1️⃣ Pour the mixture into a shallow container and freeze for 3-4 hours, stirring every 30 minutes to break up ice crystals.
2️⃣ Alternatively, use an ice cream maker for a smoother texture.
🔥 Step 3: Serve & Enjoy!
1️⃣ Scoop into bowls and garnish with extra chili powder, lime zest, or fresh mango slices.
2️⃣ Serve immediately for a refreshing, tropical-spicy treat!
🥭 Cool, creamy, and with a spicy kick—Chili Mango Sorbet is the perfect balance of heat and sweetness for a bold summer dessert!
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
