Difficulty: Easy | Serves: 4-6
Warm, hearty, and oh-so-satisfying, our Chicken and Rice Casserole is the ultimate comfort food! 🍗✨ This one-dish wonder combines tender chicken, perfectly cooked rice, and a creamy, savory sauce, all baked to golden perfection. Perfect for family dinners or meal prep, it’s a wholesome, crowd-pleasing dish that never disappoints.
Ingredients For Chicken and Rice Casserole
✨For the Casserole:
☑2 cups cooked chicken, shredded or diced
☑1 cup uncooked long-grain rice
☑2 cups chicken broth
☑1 cup milk (or dairy-free alternative)
☑1/2 cup cream of mushroom or cream of chicken soup (or homemade)
☑1 medium onion, finely chopped
☑1 cup frozen peas and carrots (optional)
☑1/2 teaspoon🥄 garlic powder
☑1/2 teaspoon🥄 dried thyme
☑1/4 teaspoon🥄 black pepper
☑Salt to taste
✨For the Topping:
☑1/2 cup shredded cheddar cheese (optional)
☑1/4 cup breadcrumbs or crushed crackers (optional, for crunch)
Cooking Steps For Chicken and Rice Casserole
- 🥧Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with oil or butter.
🥧Prepare the Casserole Mixture
In a large bowl, combine uncooked rice, chicken broth, milk, cream of mushroom soup, onion, garlic powder, thyme, black pepper, and salt. Mix well.
Stir in the cooked chicken and frozen vegetables (if using).
🥧Assemble the Casserole
Pour the mixture into the prepared baking dish and spread it out evenly.
Cover the dish tightly with aluminum foil to trap moisture during baking.
🥧Bake the Casserole
Bake for 45-50 minutes, or until the rice is tender and the liquid is absorbed.
Remove the foil, sprinkle the top with shredded cheese and breadcrumbs (if using), and bake uncovered for an additional 10-15 minutes until golden and bubbly. - 🥧Serve and Enjoy
Let the casserole cool slightly before serving. Garnish with fresh parsley for a pop of color and flavor.“Creamy, cheesy, and full of flavor! 🍗✨ Chicken and Rice Casserole is the ultimate comfort dish that’s perfect for sharing. Ready to dig into this cozy classic?”
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