Difficulty: Medium | Serves: 4
Infused with the deep, fruity flavors of Chicha-Braised Pork Ribs�Morada (fermented purple corn drink), these Chicha-Braised Pork Ribs are a rich, slow-cooked Andean specialty. The natural sugars in the chicha help create a deep caramelization, while the spices and native herbs add layers of smoky, sweet, and tangy flavors. These fall-off-the-bone ribs are a perfect fusion of Indigenous tradition and modern slow-cooking techniques!
Ingredients For Chicha-Braised Pork Ribs�
☑ 2 lbs pork ribs, cut into sections 🍖
☑ 2 cups Chicha Morada (fermented purple corn drink) 🍷
☑ 2 tablespoons 🥄 apple cider vinegar 🍏
☑ 2 tablespoons 🥄 panela (unrefined cane sugar) or brown sugar 🍯
☑ 1 teaspoon 🥄 ground cumin 🌿
☑ ½ teaspoon 🥄 smoked paprika 🌶
☑ ½ teaspoon 🥄 black pepper ✨
☑ 1 teaspoon 🥄 sea salt 🧂
☑ 1 small red onion, thinly sliced 🧅
☑ 3 cloves garlic, minced 🧄
☑ 2 tablespoons 🥄 lard or vegetable oil 🛢
☑ 1 teaspoon 🥄 fresh thyme leaves 🌿
🔥 For Serving:
☑ Roasted sweet potatoes or Andean potatoes 🥔
☑ Fresh cilantro & lime wedges 🌿🍋
👩🍳 Cooking Steps For Chicha-Braised Pork Ribs�
🔥 Step 1: Marinate the Ribs
1️⃣ In a bowl, combine Chicha Morada, apple cider vinegar, panela, cumin, paprika, black pepper, and salt.
2️⃣ Submerge the ribs in this marinade and let them sit for 4-6 hours (or overnight).
🔥 Step 2: Sear & Braise
1️⃣ Heat lard or oil in a heavy-bottomed pot over medium-high heat.
2️⃣ Remove the ribs from the marinade (reserve the liquid) and sear until browned on all sides.
3️⃣ Add sliced onions, garlic, and thyme, cooking until softened.
🔥 Step 3: Slow Simmering
1️⃣ Pour in the reserved chicha marinade and bring to a simmer.
2️⃣ Cover and cook on low heat for 2-3 hours, stirring occasionally, until the ribs are tender and the sauce thickens.
🔥 Step 4: Caramelize & Serve
1️⃣ Remove the ribs and let the sauce reduce further until glossy and rich.
2️⃣ Serve the ribs with roasted sweet potatoes, fresh cilantro, and a squeeze of lime.
🍖 Sweet, smoky, and irresistibly tender, these Chicha-Braised Pork Ribs are a true Andean comfort dish! Whether paired with roasted root vegetables or enjoyed straight from the pot, this Indigenous-inspired meal is packed with bold flavors.
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
