Difficulty: Moderate | Serves: 4
Cooking Cedar Plank Salmon on a cedar plank is an age-old technique that locks in moisture, adds a gentle smokiness, and enhances flavor without overwhelming the delicate fish. The plank acts as a natural barrier between the grill and the salmon, allowing the wood’s aromatic oils to infuse the fish as it cooks. The result? A beautifully tender, slightly smoky, and deeply flavorful dish that’s perfect for grilling season! 🌲🔥🐟
Ingredients For Cedar Plank Salmon
🔥 For the Cedar Plank Setup:
☑ 1 untreated cedar plank (food-safe, about 12 inches long) 🌲
☑ Water for soaking (or white wine for extra flavor) 🍷
☑ A grill or oven 🔥
🔥 For the Salmon:
☑ 4 salmon fillets (skin-on for best texture) 🐟
☑ 2 tablespoons🥄 olive oil 🫒
☑ 1 teaspoon🥄 sea salt 🧂
☑ ½ teaspoon🥄 black pepper 🌿
☑ 1 tablespoon🥄 maple syrup or honey 🍯
☑ 1 teaspoon🥄 Dijon mustard
☑ 1 clove garlic, minced 🧄
☑ 1 teaspoon🥄 lemon zest 🍋
☑ Fresh dill or thyme for garnish 🌿
🔥 For Serving:
☑ Grilled lemon wedges 🍋
☑ Steamed vegetables or roasted potatoes 🥔
👨🍳 Cooking Steps For Cedar Plank Salmon
🌲 Step 1: Soak the Cedar Plank
1️⃣ Submerge the cedar plank in water (or white wine) for at least 1 hour to prevent burning.
🌲 Step 2: Prepare the Salmon Marinade
1️⃣ In a small bowl, mix olive oil, honey (or maple syrup), Dijon mustard, garlic, lemon zest, salt, and pepper.
2️⃣ Brush the marinade over the salmon fillets and let them sit for 15-20 minutes.
🌲 Step 3: Preheat & Prepare the Grill
1️⃣ Preheat the grill to medium-high (375°F/190°C).
2️⃣ Place the soaked cedar plank directly on the grill grates and heat for 2 minutes until it starts to lightly smoke.
🌲 Step 4: Grill the Salmon
1️⃣ Place the salmon fillets skin-side down on the hot plank.
2️⃣ Cover the grill and cook for 12-15 minutes until the salmon is flaky and reaches 130-135°F (55-57°C) internally.
🌲 Step 5: Serve & Enjoy
1️⃣ Carefully remove the cedar plank from the grill and let it rest for a few minutes.
2️⃣ Garnish with fresh dill or thyme, and serve with grilled lemon wedges and roasted potatoes. “Cedar Plank Salmon”
Smoky, tender, and infused with cedar’s rich aroma Cedar Plank Salmon—this technique brings out the best in salmon! Who’s ready to fire up the grill and taste the magic? 🔥🐟”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Truffle Honey Glazed Duck Breast You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
