Jackfruit Carnitas Tacos with Pickled Onion & Avocado Crema
Difficulty: Moderate | Yields: 4 servings Tender young jackfruit is [...]
Kañiwa Breakfast Bowl: The Tiny Grain with Big Impact
Difficulty: Easy | Serves: 2 Meet Kañiwa (pronounced kah-nyee-wah), quinoa’s [...]
Lentil Walnut Bolognese: A Plant-Based Classic Reinvented
Difficulty: Medium | Serves: 4–6 Savor the bold, meaty richness [...]
🍧 Kakigōri with Kuromitsu & Kinako – A Japanese Shaved Ice Delight
Difficulty: Easy | Serves: 2 Cool off with Kakigōri, Japan’s [...]
Paiche a la Brasa – A Taste of Amazonian Heritage
Difficulty: Medium | Serves: 4 Deep in the Amazon rainforest, [...]
3D-Printed Plant-Based Sushi – Futuristic, Flavorful & Sustainable!
Difficulty: Medium | Serves: 4 The future of sushi is [...]
Lab-Grown Wagyu Beef Sliders – Juicy, Gourmet & Sustainable!
Difficulty: Medium | Serves: 4 (Makes 8 sliders) Indulge in [...]
Freekeh And Roasted Vegetable Bowl – Smoky, Hearty & Nutrient-Rich!
Difficulty: Easy | Serves: 4 Packed with fiber, protein, and [...]
Millet & Chia Breakfast Bowl – Wholesome, Creamy & Nutrient-Packed!
Difficulty: Easy | Serves: 2 Start your day with a [...]
Beet Greens & Carrot Top Pesto – Fresh, Vibrant & Zero-Waste!
Difficulty: Easy | Serves: 4 A delicious way to reduce [...]
