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Indigenous Cuisines
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2025-01-30T21:02:46+06:00
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Indigenous Cuisines
Cherokee Hominy & Wild Greens Soup – Hearty, Nourishing, and Honoring Tradition
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Kūmara & Watercress Salad: A Māori-Inspired Earthy Refresh
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Caribou Stew (Pattiruq): Arctic Nourishment from Inuit Tradition
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Rewena Paraoa: Māori Fermented Potato Bread
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Bidos: Sami Reindeer Stew from the Arctic Circle
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🍵 Golden Milk: Ayurvedic Turmeric Elixir for Body & Mind
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Ohaw: Ainu Traditional Soup from the Forest and Sea
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🥥 Kulolo: Taro & Coconut Pudding from Native Hawaiian Traditions
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🐚 Witchetty Grub Roast: Bush Tucker from the Australian Outback
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🥣 Lakh: Senegalese Millet Porridge with Fermented Milk
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