Difficulty: Easy | Serves: 2
Light, flavorful, and packed with protein—Cabbage & Egg Stir-Fry is a simple yet satisfying dish perfect for any meal of the day! 🥬🍳✨ With just a few pantry staples, this budget-friendly stir-fry delivers a delicious combination of tender cabbage, fluffy scrambled eggs, and a hint of garlic and soy sauce.
Ingredients
🔥 For the Stir-Fry:
☑ 2 cups (150g) cabbage, thinly sliced 🥬
☑ 2 eggs, beaten 🥚
☑ 1 tablespoon🥄 oil (vegetable or sesame) 🛢️
☑ 2 cloves garlic, minced 🧄
☑ 1 teaspoon🥄 soy sauce (or salt, to taste) 🥢
☑ ½ teaspoon🥄 black pepper 🌿
☑ ½ teaspoon🥄 red pepper flakes (optional) 🌶️
🔥 For Garnishing (Optional):
☑ Chopped green onions 🥬
☑ A drizzle of sesame oil 🌿
👩🍳 Cooking Steps
🔥 Step 1: Cook the Eggs
1️⃣ Heat ½ tablespoon oil in a pan over medium heat.
2️⃣ Pour in the beaten eggs and scramble until just set.
3️⃣ Remove from the pan and set aside.
🔥 Step 2: Stir-Fry the Cabbage
1️⃣ Add the remaining oil to the pan and sauté garlic until fragrant.
2️⃣ Add sliced cabbage and stir-fry for 3–4 minutes until slightly softened but still crisp.
🔥 Step 3: Combine & Season
1️⃣ Return the scrambled eggs to the pan and mix with the cabbage.
2️⃣ Add soy sauce, black pepper, and red pepper flakes.
3️⃣ Stir well and cook for another 1–2 minutes.
🔥 Step 4: Serve & Enjoy!
1️⃣ Transfer to a plate and garnish with green onions and sesame oil.
2️⃣ Serve as a light meal or side dish with rice or noodles.
🥬 Simple, healthy, and packed with flavor—Cabbage & Egg Stir-Fry is a must-try budget-friendly dish!
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