Difficulty: Medium | Yields: 3–4 servings
Fragrant, comforting, and bursting with flavor, this Mohinga-inspired Rice Noodle Soup is a tribute to Myanmar’s beloved national dish. Traditionally made with catfish, lemongrass, and banana stem, this version keeps the soul of Mohinga alive while using ingredients accessible in most kitchens. It’s earthy, spiced, and deeply satisfying—perfect for cool evenings or when you want a bowl that means something.
📜 Why Mohinga?
“More than soup—it’s heritage in a bowl.”
Mohinga is a breakfast staple in Myanmar, often eaten on the streets or at home with family. It’s made with a rich fish broth, softened rice noodles, and aromatic ingredients like turmeric, garlic, and lemongrass. Every region (and cook) has their own take—which makes this a wonderfully flexible, yet rooted, dish.
Ingredients for Burmese Mohinga-Inspired Soup
☑️ 6 oz rice noodles
☑️ 1 tbsp oil (traditionally peanut or sesame)
☑️ ½ onion, finely chopped
☑️ 3 garlic cloves, minced
☑️ 1 tsp ginger, grated
☑️ 1 stalk lemongrass (smashed and chopped)
☑️ ½ tsp turmeric powder
☑️ 3 cups vegetable or fish broth
☑️ 1 tbsp fish sauce or soy sauce
☑️ ½ cup flaked cooked white fish (optional)
Optional Garnishes:
☑️ Sliced boiled egg
☑️ Fresh cilantro or banana blossom
☑️ Fried garlic or shallots
☑️ Lime wedges
👩🍳 How to Make the Soup Burmese Mohinga
🔥 Step 1: Build the Broth
1️⃣ Heat oil in a pot, sauté onion, garlic, and ginger until fragrant.
2️⃣ Add lemongrass and turmeric. Stir for 1 minute.
3️⃣ Pour in broth and bring to a simmer.
🍜 Step 2: Cook Noodles & Fish
1️⃣ While the broth simmers, cook rice noodles according to package instructions.
2️⃣ If using fish, stir it into the broth to heat through.
🥄 Step 3: Assemble & Serve
1️⃣ Divide noodles between bowls.
2️⃣ Ladle hot broth over the noodles.
3️⃣ Add garnishes and a squeeze of lime.
💖 Why You’ll Love This Dish Burmese Mohinga
☑️ Packed with authentic Southeast Asian flavor
☑️ Naturally gluten-free and adaptable to dietary needs
☑️ A cultural deep dive in a single bowl
☑️ Comforting, aromatic, and full of texture
“Bring Myanmar to your kitchen—one slurp at a time.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Truffle Honey Glazed Duck Breast You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
