Difficulty: Easy | Serves: 4
Take a bite into the vibrant street food culture of South Africa with Bunny Chow Curry Kit —a bold and hearty dish that embodies the warmth of Durban’s Indian heritage. This spiced curry-in-bread meal is as satisfying as it is iconic. Our Bunny Chow Curry Kit brings the flavors of Durban straight to your kitchen, making it effortless to enjoy this legendary dish at home!
The History and Significance of Bunny Chow Curry Kit
“More than just a meal, Bunny Chow is a symbol of resilience, migration, and the fusion of cultures in South Africa.”
Bunny Chow originated in the 1940s in Durban, South Africa, home to the largest Indian community outside of India. Indian laborers, brought to South Africa during British colonial rule, introduced their spice-laden curries, but they needed a way to enjoy them without utensils while working in sugarcane fields.
Local street vendors came up with a brilliant solution—using a hollowed-out bread loaf as an edible bowl to hold the curry. This not only made the meal portable but also reduced waste, making it an early example of sustainable street food.
Despite its humble beginnings, Bunny Chow quickly became a national favorite, transcending its Indian roots and evolving into a beloved South African street food. Today, you’ll find it served everywhere—from roadside vendors in Durban to upscale restaurants putting a gourmet twist on this classic dish.
With our Bunny Chow Curry Kit, you can experience the rich history and bold flavors of this iconic dish, right from your kitchen!
Ingredients For Bunny Chow Curry Kit
For Chicken Bunny Chow:
☑️ 2 chicken breasts, cubed
☑️ 1 medium onion, chopped
☑️ 1 tablespoon🥄 oil
☑️ 2 cloves garlic, minced
☑️ 1 teaspoon🥄 grated ginger
☑️ 1 tomato, diced
☑️ 1 cup water or broth
For Bean Bunny Chow (Vegetarian):
☑️ 1 can (400g) kidney beans or chickpeas, drained
☑️ 1 medium onion, chopped
☑️ 1 tablespoon🥄 oil
☑️ 2 cloves garlic, minced
☑️ 1 teaspoon🥄 grated ginger
☑️ 1 tomato, diced
☑️ 1 cup water or broth
👩🍳 How to Make Bunny Chow Curry Kit
🔥 Step 1: Prepare the Curry
1️⃣ Heat oil in a pan and sauté onions until soft.
2️⃣ Add garlic and ginger, cooking until fragrant.
3️⃣ Stir in the Bunny Chow Curry Spice Mix and cook for 30 seconds.
4️⃣ Add tomatoes, stirring until softened.
🥘 Step 2: Cook Your Protein
1️⃣ If using chicken, add cubed chicken and cook until lightly browned.
2️⃣ If making vegetarian Bunny Chow, add kidney beans or chickpeas instead.
3️⃣ Pour in the Bunny Chow Curry Sauce and water/broth.
4️⃣ Simmer for 15–20 minutes, stirring occasionally.
🍞 Step 3: Prepare the Bunny Chow Loaf
1️⃣ Cut the loaf of bread in half.
2️⃣ Hollow out the center to create a bowl (save the bread pieces for dipping!).
🍛 Step 4: Assemble & Serve
1️⃣ Ladle the hot curry into the hollowed-out bread.
2️⃣ Garnish with fresh cilantro or chopped onions.
3️⃣ Serve immediately—eat with your hands for the full experience!
🔥Why You’ll Love This Bunny Chow Curry Kit
🥖 No-Fuss, Authentic Experience – Durban-style curry in an easy-to-use kit!
🍛 Rich, Spiced, and Comforting – A perfect balance of warmth and flavor.
🥘 Customizable – Choose chicken, lamb, or beans for a meal that fits your taste.
🌍 Street Food at Home – Bring South Africa’s best-loved dish to your table!
“Bunny Chow Curry Kit is more than just curry in bread—it’s a story of culture, resilience, and irresistible flavor.”
Enjoy your homemade Bunny Chow and savor the magic of Durban’s street food scene!
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Nasi Ulam Herb Rice Kit with Indigenous Roots for the Adventurous Food Lover
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
