Difficulty: Moderate | Serves: 4
Rich, comforting, and packed with nutrients—Bone Broth Soup with Vegetables is the ultimate immunity-boosting meal! 🍲✨ Simmered for hours, the broth extracts collagen, minerals, and deep flavors from bones, creating a nourishing base. Paired with fresh vegetables and aromatic herbs, this soup is perfect for cold days, gut health, and overall well-being!
Ingredients For Bone Broth Soup with Vegetables
🔥 For the Bone Broth Base:
☑ 2 lbs (900g) beef or chicken bones (with marrow) 🥩🍗
☑ 8 cups water 💧
☑ 1 onion, halved 🧅
☑ 2 carrots, chopped 🥕
☑ 2 celery stalks, chopped 🌿
☑ 3 cloves garlic, smashed 🧄
☑ 2 tablespoons🥄 apple cider vinegar 🍏
☑ 1 teaspoon🥄 black peppercorns 🌿
☑ 1 bay leaf 🍃
☑ Salt to taste 🧂
🔥 For the Vegetable Soup:
☑ 1 zucchini, diced 🥒
☑ 1 cup kale or spinach, chopped 🌿
☑ ½ cup cherry tomatoes, halved 🍅
☑ 1 teaspoon🥄 turmeric (optional for anti-inflammatory benefits) ✨
☑ ½ teaspoon🥄 thyme or rosemary 🌿
☑ 1 tablespoon🥄 olive oil 🛢️
👩🍳 Cooking Steps For Bone Broth Soup with Vegetables
🔥 Step 1: Make the Bone Broth
1️⃣ In a large pot, add bones, water, onion, carrots, celery, garlic, apple cider vinegar, black peppercorns, and bay leaf.
2️⃣ Bring to a boil, then reduce heat to low and let simmer for 8–12 hours (for maximum flavor and nutrients).
3️⃣ Skim off any impurities, then strain the broth and discard solids.
🔥 Step 2: Cook the Vegetable Soup
1️⃣ In a separate pot, heat olive oil over medium heat.
2️⃣ Add zucchini, kale, and cherry tomatoes, sautéing for 3–4 minutes.
3️⃣ Pour in the strained bone broth and add turmeric, thyme, and salt.
4️⃣ Simmer for 10–15 minutes until vegetables are tender.
🔥 Step 3: Serve & Enjoy
1️⃣ Ladle the hot soup into bowls.
2️⃣ Garnish with fresh herbs and a drizzle of olive oil.
3️⃣ Serve warm and enjoy the nourishing goodness!
🍲 Deeply nourishing, comforting, and full of gut-friendly benefits—this Bone Broth Soup with Vegetables is a must-try for wellness seekers! 🥩🥕
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